Candy Cane White Chocolate Fudge Recipe

If you’re searching for a dessert that’s both delightfully festive and ridiculously easy to make, you’re in for a treat. This Candy Cane White Chocolate Fudge Recipe is hands down one of my favorite holiday sweets, and I can’t wait to share it with you. With just three simple ingredients and zero fuss, you’ll have creamy, minty fudge that tastes like a winter wonderland in every bite. Trust me, once you try this, it’ll become your go-to for holiday gift-giving and cozy nights in.

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Ingredients You’ll Need

These ingredients come together in perfect harmony. You only need a few staples, but each plays a crucial role. When I shop, I always pick high-quality white chocolate chips because the flavor really shines through.

• White Chocolate Chips: Opt for good quality chips—they melt smooth and give that creamy texture we adore.
• Sweetened Condensed Milk: This adds richness and that melt-in-your-mouth consistency. Don’t substitute or skip it!
• Crushed Candy Canes: Freshly crushed candy canes give the best peppermint punch and that fun crunch.

Variations

I love how versatile this Candy Cane White Chocolate Fudge Recipe is. Sometimes I like to switch things up or tailor it for different occasions, and you’ll find it’s super easy to adjust.

• Dark Chocolate Twist: I once replaced half the white chocolate with dark chocolate chips for a richer taste — it was a hit at our holiday party!
• Nutty Addition: If you’re a fan of crunch, sprinkle chopped pecans or almonds before chilling for a nutty surprise.
• Bold Peppermint: Add a few drops of peppermint extract if you want an extra minty kick — just be cautious, a little goes a long way.
• Dairy-Free Option: Use dairy-free white chocolate and coconut condensed milk to make this fudge suitable for your vegan friends.

How to Make Candy Cane White Chocolate Fudge Recipe

Step 1: Prep Your Candy Canes and Pan

Start by lining an 8×8-inch baking pan with parchment paper—this is key so your fudge doesn’t stick and makes cleanup a breeze. Next, place your candy canes in a gallon zipper bag and crush them with a rolling pin until you have about two cups. I like crushing mine pretty fine but still leaving some chunks for texture. Pro tip: If you’re careful, save a few larger pieces to sprinkle on top for a pretty finish.

Step 2: Melt the White Chocolate and Condensed Milk

Using a double boiler over medium-high heat, combine your white chocolate chips and sweetened condensed milk. Stir gently but continuously until everything melts together into a glossy, smooth mixture. It usually takes around 5 minutes. I learned the hard way that direct heat can cause white chocolate to seize, so the double boiler method saves you from that frustrating mess.

Step 3: Mix and Pour

Once smooth, stir in one cup of your crushed candy canes into the white chocolate fudge base. This distributes that peppermint flavor throughout every bite. Then, pour the mixture into your prepared pan, smoothing it out evenly. Don’t forget to sprinkle the remaining candy canes on top and press down gently so they stick when the fudge sets.

Step 4: Chill and Serve

Place the pan in the fridge for 4 to 6 hours, or speed things up by using the freezer for about 2 hours. When you’re ready to serve, pull the fudge out using the parchment paper, then let it sit at room temperature for about 30 minutes before cutting into squares. This little thaw allows the fudge to soften slightly, making slicing much easier and neater.

How to Serve Candy Cane White Chocolate Fudge Recipe

Garnishes

I love adding a few whole or coarsely crushed candy canes on top of the fudge squares when serving to amp up that gorgeous peppermint look. If you want to get fancy, a light dusting of edible glitter or a sprig of fresh mint adds a festive touch perfect for holiday gatherings.

Side Dishes

This fudge pairs beautifully alongside a mug of hot cocoa, peppermint tea, or even a rich coffee for a perfect afternoon treat. For parties, I like serving it with other holiday cookies or fruit platters to balance out the sweetness.

Creative Ways to Present

Try cutting your Candy Cane White Chocolate Fudge into festive shapes using cookie cutters—stars and trees are my favorites. Wrapping individual squares in wax paper and tying them with red or green ribbon makes for an adorable homemade gift. I even love packaging them in clear jars layered with crushed candy canes for pretty edible gifts.

Make Ahead and Storage

Storing Leftovers

I always store leftover fudge in an airtight container in the refrigerator. It keeps beautifully for up to two weeks, which means you can make it well in advance of holiday parties or gifting. Just remember to let it soften a bit at room temperature before serving again.

Freezing

Freezing fudge works like a charm! I wrap individual squares tightly in plastic wrap, then place them in a sealed freezer bag. They keep for up to three months that way. When you want to enjoy, just thaw in the fridge overnight.

Reheating

This fudge is best served chilled or at room temperature, so reheating isn’t really necessary. If you want to soften it, let it sit out on the counter for about 30 minutes. Avoid warming in the microwave—white chocolate can quickly become grainy.

FAQs

Final Thoughts

I absolutely love how this Candy Cane White Chocolate Fudge Recipe turns out every single time—smooth, creamy, and bursting with peppermint goodness. When I first made it, I was amazed at how something so simple could be this delicious. Now, it’s a staple in my holiday kitchen and a sweet little tradition I look forward to sharing with family and friends. Give it a try—you’ll be so glad you did!

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