Description
These Cabbage Steaks are a flavorful and easy-to-make side dish that will impress your guests. Roasted to perfection with a blend of olive oil and seasonings, they are a delicious addition to any meal.
Ingredients
Scale
Main Ingredients:
- 1 medium green cabbage
- 2 tablespoons extra-virgin olive oil
Seasonings:
- 1/2 teaspoon garlic powder
- Heaping 1/4 teaspoon sea salt
- Freshly ground black pepper
Additional:
- Lemon wedges, for squeezing
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Slice the cabbage: Remove any loose outer leaves and slice the cabbage into 1-inch-thick steaks.
- Prepare the seasoning: Mix olive oil, garlic powder, and salt. Brush onto the cabbage steaks.
- Roast the cabbage: Roast for 30-40 minutes until browned and tender, flipping halfway through.
- Season and serve: Season with salt, pepper, and serve with lemon wedges.
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 120
- Sugar: 9g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
