Description
This Buttermilk Chicken recipe is a delicious and flavorful dish that is perfect for grilling. Marinated in a tangy buttermilk mixture, the chicken turns out juicy and tender with a hint of spice. Serve it with a sprinkle of fresh parsley for a beautiful presentation.
Ingredients
Units
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Marinade:
- 4 garlic cloves, minced
- 1 1/2 cups buttermilk
- 1 tablespoon mustard powder
- 1 tablespoon sriracha
- 2 teaspoons kosher salt
- 2 teaspoons paprika
Chicken:
- 4 chicken drumsticks, bone-in/skin-on
- 4 chicken thighs, bone-in/skin-on
- Vegetable oil for grilling
- 1/4 cup chopped fresh parsley for garnish (optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together garlic, buttermilk, mustard powder, sriracha, salt, and paprika until smooth.
- Marinate Chicken: Place chicken in a large zip-top bag and pour the buttermilk mixture over it. Seal the bag and refrigerate for 2 hours or up to overnight.
- Preheat Grill: Preheat an outdoor grill for direct grilling over medium heat, with an indirect grilling area if possible.
- Grill Chicken: Remove chicken from marinade, shake off excess, and discard the marinade. Oil the grill grates and grill the chicken over direct heat for 16-18 minutes, turning occasionally until the internal temperature reaches 165°F. If needed, move the chicken to the indirect heat area to finish cooking.
- Serve: Transfer the grilled chicken to a serving platter and garnish with chopped parsley, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 356 kcal
- Sugar: 5g
- Sodium: 1088mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 161mg
