Description
This Butterfinger Fudge recipe combines the sweetness of candy corn with creamy peanut butter and white chocolate to create a rich, chewy treat reminiscent of the classic Butterfinger candy bar. Easy to prepare on the stovetop and perfect for dessert or holiday gifting, this fudge offers a luscious, buttery flavor that is sure to satisfy your sweet tooth.
Ingredients
Scale
Fudge Base
- 3 cups Candy Corn
- 1 cup (268g) peanut butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups (340g) white chocolate chips
Optional Topping
- 1 cup (170g) milk chocolate chips
- vegetable oil (for thinning chocolate)
Instructions
- Prepare the Pan: Line an 8×8 or 9×9 inch pan with foil and spray lightly with cooking spray to ensure easy removal of the fudge once set.
- Melt Candy Corn and Peanut Butter: In a medium saucepan, combine candy corn and peanut butter. Heat over low heat, stirring every 30 seconds for about 3 minutes until the candy corn begins to melt and mixture starts to combine.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and continue cooking the mixture over low heat for an additional 3 minutes, stirring every 30 seconds. Maintain a very gentle simmer without boiling to avoid curdling.
- Incorporate White Chocolate Chips: Add the white chocolate chips to the saucepan and stir constantly as they melt into the mixture. This may take several minutes; be patient for a smooth, uniform consistency.
- Spread the Fudge: Pour and spread the hot fudge evenly into the prepared pan. Let it cool on the counter for about 15 minutes before transferring to the refrigerator to chill and harden completely.
- Optional Milk Chocolate Dip: Melt the milk chocolate chips in a microwave or double boiler, adding a small amount of vegetable oil to thin the chocolate. Dip the bottoms of the fudge squares into the melted milk chocolate and place on a wax paper-lined baking sheet to set.
- Slice and Serve: Once the fudge is completely hardened, remove from pan using foil edges, cut into 36 squares, and serve or store in an airtight container.
Notes
- This fudge is softer and chewier than traditional fudge but has an authentic Butterfinger flavor.
- Chopping candy corn finely or using a food processor before melting helps it melt more evenly and quickly.
- Using a 9×9 pan will produce a thinner fudge layer if you prefer less thickness.
- The milk chocolate dip is optional but adds a delicious finishing touch.
Nutrition
- Serving Size: 1 piece (approx. 28g)
- Calories: 150
- Sugar: 18g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
