Can I make these pinwheels less spicy?

Absolutely! Simply reduce the amount of hot sauce and increase the cream cheese proportionally. You could also try a milder hot sauce or mix in some ranch dressing to tame the heat while maintaining flavor.

My cream cheese mixture turned out lumpy. What went wrong?

Your cream cheese was likely too cold. Let it come completely to room temperature before mixing, or microwave it for 15-20 seconds to soften. Using a hand mixer rather than mixing by hand also helps create a smoother texture.

Can I use something other than blue cheese?

Yes! If you're not a blue cheese fan, substitute with feta, goat cheese, or simply more Colby-Jack. You could also add a tablespoon of ranch seasoning for a similar tangy flavor profile without the blue cheese texture.

How far in advance can I make these pinwheels?

You can prepare the rolled tortillas up to 24 hours in advance. Keep them tightly wrapped in the refrigerator and slice just before serving. The flavors actually improve as they sit, making this a perfect make-ahead appetizer.

Buffalo Chicken Pinwheels Recipe

Description

Buffalo Chicken Pinwheels are a crowd-pleasing appetizer perfect for game day, parties, or a quick snack. These delicious roll-ups combine the tangy heat of Frank’s Red Hot sauce with creamy cheese, flavorful shredded chicken, and fresh green onions, all wrapped in soft tortillas. They’re easy to make, can be prepped in advance, and are guaranteed to be a hit with your guests!

Ingredients

Units Scale

8 ounces cream cheese, softened
5 ounces Frank’s Red Hot Original Sauce
1/2 cup blue cheese, crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup Colby-Jack cheese, shredded
1/3 cup green onions, chopped
1 rotisserie chicken, shredded (about 3 cups)
5 large flour tortillas

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Instructions

Prepare the buffalo mixture:
In a large mixing bowl, combine the softened cream cheese, Frank’s Red Hot Original Sauce, blue cheese, salt, garlic powder, Colby-Jack cheese, and chopped green onions. Using a hand mixer, blend the ingredients until smooth and no cream cheese chunks remain.
Add the shredded chicken:
Add the shredded chicken to the buffalo mixture. Stir well with a large spoon until all the chicken is evenly coated with the buffalo sauce mixture.
Spread and roll:
Spread about ¾ cup of the prepared buffalo chicken mixture onto a large tortilla. Roll the tortilla up tightly, trying to ensure the filling stays evenly distributed and doesn’t shift too much.
Chill the rolled tortillas:
Wrap each tortilla roll tightly with plastic wrap and refrigerate for 2 to 4 hours. This helps the filling set and makes slicing easier.
Slice and serve:
After chilling, remove the tortilla rolls from the refrigerator. Use a sharp knife to slice the rolls into pinwheels, discarding the end pieces. Arrange the slices on a platter and serve immediately.

Notes

You can substitute rotisserie chicken with oven-baked, shredded chicken.
Ensure that all ingredients are chopped evenly for a uniform and visually appealing mixture.
Room temperature cream cheese prevents lumps and ensures a smoother texture.
Secure each pinwheel with a toothpick to prevent unrolling.
Do not skip the chilling step—it makes slicing much easier and ensures the pinwheels hold their shape.

Nutrition

Serving Size: 1 pinwheel
Calories: 85
Sugar: 1g
Sodium: 120mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 4
Cholesterol: 18mg