Can I use fresh chicken instead of canned?

Absolutely! Shred or dice about 2 cups of cooked chicken breast or rotisserie chicken as a substitute for the canned version. The texture will be slightly different but equally delicious, and you can season it to your preference.

How can I make these nachos vegetarian?

Replace the chicken with a 15 oz can of drained and rinsed black beans or pinto beans. Mix them with the buffalo sauce and ranch, perhaps adding some extra seasonings like cumin and garlic powder to enhance the flavor profile.

What if I don't have a cast iron skillet?

No problem! Any oven-safe dish works well, including a regular baking dish, sheet pan, or even disposable aluminum pans if you're serving at a party. The cooking time might vary slightly, so watch for that perfectly melted cheese as your indicator.

Can I make these nachos ahead for a party?

For the freshest experience, prepare the buffalo chicken mixture ahead of time and refrigerate. When guests arrive, layer the nachos and bake just before serving. Pre-assembled nachos tend to get soggy, so last-minute assembly ensures the perfect texture.

Buffalo Chicken Nachos Recipe

Description

Buffalo Chicken Nachos is a quick and flavorful snack made with layers of crispy tortilla chips, melty cheese, and a tangy buffalo chicken mixture, topped with fresh vegetables. Perfect for game nights or casual get-togethers!

Ingredients

Units Scale

Main Ingredients

- 1 can diced chicken, drained
- 1/2 cup Buffalo Wing Sauce (I use Frank’s)
- 1/2 cup Ranch Dressing
- 1 bag Tortilla Chips
- 1 cup Shredded Cheddar Cheese

Optional Toppings

Olives, to taste
Jalapenos, to taste
Tomatoes, to taste

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Instructions

Prepare the Buffalo Chicken Mixture: Mix the diced chicken, buffalo wing sauce, and ranch dressing together in a skillet. Heat the mixture through until well combined and warmed.
Layer the Nachos: Layer half the tortilla chips in a cast iron skillet, baking dish, or sheet pan. Spread half of the chicken mixture and half of the shredded cheddar cheese over the chips. Repeat with another layer of chips, chicken mixture, and cheese.
Bake the Nachos: Place the dish in a preheated 350-degree oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
Add Toppings: Remove the nachos from the oven and top with olives, jalapenos, and tomatoes if desired. Add optional sides like sour cream or salsa for serving.
Serve and Enjoy: Serve the nachos directly from the pan or transfer them onto small plates. Enjoy as is or with your favorite dips!

Notes

You can substitute chicken with shredded rotisserie chicken for more flavor.
Adjust the level of buffalo wing sauce to suit your spice preference.
Add other toppings like green onions or avocado for extra freshness.
Use a broiler for 1-2 minutes after baking for extra crispiness.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg