Description
These Cucumber Roll Ups are a delightful appetizer featuring a refreshing crunch of cucumber filled with a zesty mixture of buffalo chicken, crunchy celery, and tangy red onion, all rolled up for a flavorful bite-sized treat.
Ingredients
Units
Scale
Cucumber:
- 1 large cucumber
Buffalo Chicken Filling:
- 1/2 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Fresh chives and dill for garnish
Instructions
- Prepare Cucumber Strips: Peel the cucumber and slice it lengthwise into thin strips using a vegetable peeler or mandoline slicer.
- Fill and Roll: Pat dry the cucumber strips and spread mayonnaise on each. Place shredded chicken, buffalo sauce, celery, red onion, salt, and pepper diagonally on each strip. Drizzle more buffalo sauce over the filling.
- Roll Up: Roll the cucumber strips tightly around the filling to create rolls. Secure with toothpicks if needed. Cut into 6 or 7 rolls of preferred thickness.
- Garnish and Serve: Arrange the rolls on a plate, garnish with chopped chives and dill. Serve and enjoy!
Notes
- Number of roll ups will depend on the size of the cucumber.
- This recipe can easily be doubled.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 roll up
- Calories: 65 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
