Buffalo Chicken Blue Cheese Slaw Burgers Recipe

If you’re craving something that hits all the right notes—spicy, tangy, creamy, and downright delicious—then you’re in for a treat with this Buffalo Chicken Blue Cheese Slaw Burgers Recipe. I absolutely love how the flavors come together here: tender shredded buffalo chicken meets cool, creamy blue cheese slaw, all piled high on a soft potato bun. Trust me, once you try this, it’ll be your go-to weeknight meal for sure!

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Ingredients You’ll Need

These ingredients work together like a dream. The buffalo sauce provides the kick, while mozzarella adds melty goodness, and the blue cheese slaw offers texture and tang. Quick tip: grabbing pre-made coleslaw means less chopping and cleaning for you!

• Chicken breasts: I prefer boneless for easy shredding, but bone-in is fine if you allow extra cooking time.
• Buffalo sauce: Sweet Baby Ray’s is my go-to—it’s flavorful without being overpoweringly spicy.
• Mozzarella cheese: Melts beautifully on top of the chicken for gooey goodness.
• Coleslaw: Pre-made saves time; go for a crunchy, fresh mix.
• Blue cheese dressing: This ties the whole slaw together, making it creamy and tangy.
• Potato hamburger buns: Soft, slightly sweet buns work best to soak up flavors without falling apart.

Variations

I love making this recipe my own depending on the mood—or the guests coming over! Don’t hesitate to tweak it to fit your taste buds or dietary needs. Here are a few ways I’ve customized it that you might enjoy too.

• Mild Version: If you’re not a fan of too much heat, swap the buffalo sauce for a milder wing sauce, or mix it with a bit of honey for sweetness—I did this once for my kids and they gobbled it up.
• Extra Crunch: Add some sliced pickles or crispy fried onions on top for that satisfying crunch that balances the creaminess perfectly.
• Low-Carb Option: Skip the bun and serve this over a bed of fresh greens for a salad-style meal that’s just as tasty.
• Dairy-Free: Use a vegan blue cheese dressing and dairy-free cheese slices to make this friendlier for lactose intolerance, which I tried out for a friend and surprisingly, it was still delicious.

How to Make Buffalo Chicken Blue Cheese Slaw Burgers Recipe

Step 1: Cook and Shred the Chicken

Start by placing your chicken breasts in a slow cooker or a large pot. Pour about a cup of buffalo sauce over the chicken, ensuring they’re well coated. Cook on low for about 2 hours or until the chicken is tender and shreds easily with forks. When I first tried this, slow cooking was a game changer—it made the chicken incredibly juicy and infused with buffalo flavor.

Step 2: Shred and Combine with Cheese

Once the chicken is cooked, shred it directly in the pot or transfer to a bowl. Mix in the remaining buffalo sauce to your desired heat level. Then layer mozzarella slices on top of the shredded chicken and let them melt either in a warm oven or microwave for a minute. The gooey cheese is pure comfort—my family never skips this step.

Step 3: Prepare the Blue Cheese Slaw

While your chicken is finishing, toss the prepared coleslaw with the blue cheese dressing until everything is evenly coated. This blue cheese slaw adds a refreshing crunch and cool tang that balances the spiciness, so don’t skip this step!

Step 4: Toast the Buns and Assemble

Give your potato buns a light toast—this keeps them from getting soggy and adds a subtle crispiness. Then pile on a generous scoop of the buffalo chicken, followed by a hearty spoonful of blue cheese slaw. I always double-check my layering here; it makes all the difference in every bite.

How to Serve Buffalo Chicken Blue Cheese Slaw Burgers Recipe

Garnishes

I love adding a few extra blue cheese crumbles on top of the slaw for an extra tangy burst. Sometimes I throw on some sliced green onions or even a few celery sticks on the side to tie back to classic buffalo flavors. For a little sweetness, a few pickle slices are perfect—they break up the richness and add brightness.

Side Dishes

This burger pairs beautifully with classic fries, but my personal favorite is sweet potato fries or a chilled cucumber salad. If you want something lighter, kettle-cooked chips and a crisp pickle round out the meal nicely. Onion rings? Absolutely yes.

Creative Ways to Present

For a casual gathering, I’ve served these burgers deconstructed in bowls: buffalo chicken on one side, slaw piled high, and toasted bun halves on the side—so fun and lets everyone build their own. At parties, I sometimes make mini sliders using smaller buns—they’re a hit every time and easy to eat while mingling.

Make Ahead and Storage

Storing Leftovers

I store leftover buffalo chicken separately from the slaw and buns in airtight containers in the fridge. The slaw tends to soften if kept together, so I always add that last-minute. The chicken keeps well for about 3-4 days, making weekday lunches a breeze.

Freezing

While the shredded buffalo chicken freezes like a dream, I don’t recommend freezing the entire assembled burger because the slaw and buns lose their texture. Freeze the chicken in portions to thaw and reheat quickly whenever you want buffalo chicken goodness fast.

Reheating

I reheat leftover chicken gently in a skillet over medium heat with a splash of water to keep it moist. Then I toast fresh buns and scoop fresh slaw on top to recreate that just-made magic. Microwaving works too, but be careful not to dry out the chicken!

FAQs

Final Thoughts

This Buffalo Chicken Blue Cheese Slaw Burgers Recipe has become one of my favorite crowd-pleasers, especially on busy nights when I want something hearty without the hassle. The best part is how effortlessly the spicy and creamy elements combine to make every bite addictive. I really encourage you to try it out—you might just find your new comfort food obsession!

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