Brownie Cookie Recipe

Looking for a treat that perfectly blends the chewy, fudgy depth of brownies with the portability and crisp-edged appeal of cookies? This Brownie Cookie Recipe is the answer! Each bite delivers chocolate bliss—crackly on top and decadent inside, with just the right hint of salt and an option for nutty crunch. It’s a dessert mashup you’ll want to make again and again.

Ingredients You’ll Need

This Brownie Cookie Recipe is built on just a handful of baking staples, but each one earns its spot. You’ll find they combine to create cookies that are bold in flavor, rich in texture, and luscious in color.

• Bittersweet chocolate chips (12 ounces, 60–70% cacao): These are the heart and soul of the cookie—deep, luxurious chocolate ensures true brownie flavor.
• Butter (1/2 cup): Adds richness and helps melt the chocolate to silky perfection.
• Eggs (3 large): Whipped with sugar, eggs are key for the crackly crust and the chewy, tender crumb.
• Granulated sugar (1 cup): Provides sweetness and aids in achieving that classic brownie “shiny top.”
• Brown sugar (1/4 cup): Brings extra moisture and a subtle molasses note for depth.
• Vanilla extract (1 tbsp): A generous splash enhances all the chocolatey notes.
• Baking powder (1/2 tsp): Gives the cookies just the right lift for a brownie-meets-cookie texture.
• Salt (1/2 tsp): Essential to balance out the sweetness and make the chocolate pop.
• All-purpose flour (3/4 cup): The backbone that holds the cookies together without weighing them down.
• Unsweetened cocoa powder (1/4 cup): Intensifies the chocolate flavor—be sure to use natural, not Dutch-processed, for best results.
• Pecans, chopped (1 cup, optional): Adds crunch and nuttiness—try walnuts if you’re feeling adventurous, or skip nuts for an ultra-fudgy result.
• Mini semisweet chocolate chips (1/2 cup): For chocolate pockets in every bite!

Variations

This Brownie Cookie Recipe is as flexible as it is delicious! Tweak it to suit your cravings, dietary needs, or whatever’s in the pantry—you’ll get delicious homemade cookies every time.

• Swap the Nuts: Prefer walnuts or almonds to pecans? Go for it—or leave them out entirely for a simpler, crowd-pleasing chocolate cookie.
• Make It Gluten-Free: Substitute a high-quality 1:1 gluten-free flour blend to enjoy these cookies without the gluten.
• Double Chocolate-Chip Style: Mix in white or dark chocolate chunks alongside the mini chips for extra melty pockets.
• Espresso Boost: Stir in a teaspoon of instant espresso powder to intensify the chocolate complexity (highly recommended for grown-ups!).

How to Make Brownie Cookie Recipe

Step 1: Melt the Chocolate and Butter

Start by combining your bittersweet chocolate chips and butter in a heavy-bottomed saucepan. Gently melt them together over low heat, stirring constantly for a smooth, glossy mixture. Take your time—patience here means your chocolate won’t scorch, giving you a gorgeous base for the cookies.

Step 2: Whip the Eggs and Sugars

In your stand mixer (or use a hand mixer and a big bowl), beat the eggs, both sugars, vanilla, baking powder, and salt together on high speed for a full five minutes. The mixture will go from grainy to thick, pale, and almost mousse-like—this is what gives the brownie cookie recipe its addictive shiny top and chewy texture.

Step 3: Mix in the Chocolate

Reduce your mixer speed to low and pour in your melted chocolate-butter mix. Blend just until it’s smooth and fully combined—don’t overmix, or you’ll lose that lovely air you whipped in.

Step 4: Add Dry Ingredients

Using a spatula, gently fold in the flour and unsweetened cocoa powder. Stop as soon as you see the last streak of flour disappear—minimal mixing keeps the cookies soft and thick.

Step 5: Add Nuts and Chocolate Chips

Stir in chopped pecans (if using) and the mini chocolate chips. These add incredible crunch and melty bursts of chocolate throughout the cookies—absolutely delicious.

Step 6: Chill the Dough

Cover the entire bowl and chill the batter for at least 30 minutes. Chilling thickens the dough, so your cookies don’t spread too much and stay irresistibly fudgy inside.

Step 7: Scoop and Bake

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Using a 1.5-tablespoon cookie scoop, drop scoops of dough 2 inches apart. Bake for 8–10 minutes, just until set at the edges. The centers will look a touch underdone—resist the urge to overbake; they’ll solidify as they cool!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheets so the signature crackly crust can develop. Once they’re set, transfer to a wire rack (if you can resist digging in right away!).

How to Serve Brownie Cookie Recipe

Garnishes

Sprinkle the tops of the freshly baked cookies with a pinch of flaky sea salt while they’re still warm to bring out the chocolate notes, or drizzle with a little melted white chocolate for a striking finish. A light dusting of powdered sugar always looks fabulous and adds a delicate sweetness, too.

Side Dishes

Pair these brownie cookies with a scoop of vanilla bean ice cream or a tall glass of cold milk for pure nostalgia. For a party platter, serve alongside fresh berries, chocolate-dipped strawberries, or a creamy espresso for a sophisticated touch.

Creative Ways to Present

Try stacking the cookies in a glass jar for a homemade gift, or sandwiching a scoop of ice cream between two cookies for the world’s best ice cream sandwich. For special occasions, build a towering “cookie cake” by layering with whipped cream or mousse between tiers—showstopping and delicious!

Make Ahead and Storage

Storing Leftovers

Store leftover brownie cookies in an airtight container at room temperature for up to 4 days. Place a slice of bread in the container—it keeps your cookies soft and chewy by sharing its moisture!

Freezing

These cookies freeze beautifully! Once cooled, arrange them in a single layer in a freezer bag, then freeze for up to 2 months. You can also freeze scoops of unbaked dough—bake straight from frozen, adding a minute or two to the baking time.

Reheating

To enjoy warm, gooey cookies anytime, microwave individual brownie cookies for 7–10 seconds, or pop them in a 300°F oven for a couple of minutes. Warm cookies taste like they’re fresh out of the oven—totally irresistible!

FAQs

Final Thoughts

If there’s one treat guaranteed to wow chocolate lovers, it’s this Brownie Cookie Recipe. Every batch promises unbeatable chocolate satisfaction and those swoon-worthy bakery-style tops—plus, it’s wonderfully simple to whip up at home. I can’t wait for you to try it!

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