Can I use a different type of bread if I can't find brioche?

Absolutely! Challah is an excellent substitute with similar richness. French bread, sourdough, or Texas toast can also work, though brioche provides the most luxurious texture. Whatever bread you choose, slightly stale is best for optimal custard absorption.

Why did my French toast casserole turn out soggy in the middle?

This typically happens when there's too much liquid for the amount of bread, or when it hasn't baked long enough. Make sure your bread slices are arranged properly and consider baking an additional 5-10 minutes if the center seems too wet. The casserole should be moist but not soggy

Can I make this casserole dairy-free?

Yes! Substitute the butter with a plant-based alternative and use almond, oat, or coconut milk instead of whole milk. The texture will be slightly different, but still delicious.

How do I know when the casserole is done baking?

The casserole is done when the top is golden brown and slightly crisp, and the center is set but still has some give when gently pressed. If you insert a knife in the center, it should come out mostly clean with just a few moist crumbs clinging to it.

Brioche French Toast Casserole Recipe

Name: Brioche French Toast Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Tablespoons melted butter; ½ cup brown sugar; 1 (16 ounce) loaf of brioche bread, sliced; 9 eggs; 1 cup whole milk; ½ cup maple syrup; 1 Tablespoon vanilla extract; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt

Description

This Brioche French Toast Casserole is a delightful and easy-to-make breakfast or brunch option. Rich and buttery brioche bread is soaked in a sweet and flavorful egg mixture, then baked to golden perfection. It’s ideal for serving a crowd and delivers a perfect balance of sweetness and texture in every bite.

Ingredients

Units Scale

Base Ingredients

- 4 Tablespoons melted butter
- 1/2 cup brown sugar
- 1 (16 ounce) loaf of brioche bread, sliced

Egg Mixture

9 eggs
1 cup whole milk
1/2 cup maple syrup
1 Tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt

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Instructions

Prepare the baking dish: Pour the melted butter into the bottom of a 9×13 baking dish. Sprinkle the brown sugar evenly over the bottom of the dish.
Arrange the bread: Cut the slices of brioche in half and arrange them in the casserole dish. It’s fine if the pieces slightly overlap. Aim to line them up, laying one piece slightly on top of the next.
Mix the egg mixture: In a medium-sized bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until fully combined.
Combine bread and egg mixture: Pour the egg mixture evenly over the arranged bread slices in the casserole dish, ensuring that each piece gets soaked.
Let it sit: Allow the casserole to sit for about 30 minutes so the bread can fully absorb the delicious egg mixture.
Preheat oven: Preheat your oven to 350°F (175°C) while the casserole is sitting.
Bake the casserole: Cover the casserole loosely with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for another 10 minutes, or until the top is golden and slightly crisp.
Serve warm: Remove the casserole from the oven, slice it into portions, and serve while warm. Enjoy!

Notes

The casserole tastes best when served warm, fresh out of the oven.
For added flavor, garnish with powdered sugar or fresh fruit like berries.
If you prefer a slightly sweeter dish, increase the amount of brown sugar or maple syrup.
You can prepare the casserole the night before and refrigerate it, then bake it the next morning after allowing it to come to room temperature.
Leftovers can be stored in the refrigerator and reheated in the oven or microwave.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg