Description

Bourbon Balls are a classic no-bake treat combining finely crushed vanilla wafers, toasted pecans, cocoa powder, and powdered sugar, all mixed with bourbon and vanilla extract to form rich, flavorful bite-sized confections. These sweet, nutty bourbon-flavored balls are coated in powdered sugar and chilled for a deliciously indulgent snack or dessert perfect for parties and holidays.

Ingredients

Scale

Dry Ingredients

1 (11-ounce) package vanilla wafer cookies
1 cup finely chopped toasted pecans
2 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
Powdered sugar for coating

Wet Ingredients

1/2 cup bourbon
1 teaspoon vanilla extract or flavoring
2 tablespoons light corn syrup

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Instructions

Crush the Cookies: Use a food processor or food chopper to crush the vanilla wafer cookies into fine crumbs. Alternatively, place the cookies in a large zip-top bag and use a meat mallet or rolling pin to crush them finely.
Combine Dry Ingredients: In a large bowl, stir together the crushed cookie crumbs, finely chopped toasted pecans, unsweetened cocoa powder, and powdered sugar until evenly mixed.
Mix Wet Ingredients: In a small bowl, whisk together the bourbon, vanilla extract, and light corn syrup until fully combined.
Form Dough: Pour the bourbon mixture into the bowl with the dry ingredients and stir thoroughly until a thick, cohesive dough forms.
Shape the Balls: Using a cookie scoop or tablespoon measure, portion out the dough and roll each portion into roughly 1-inch balls between your palms.
Coat and Chill: Place powdered sugar in a medium bowl and roll each bourbon ball inside to coat well. Arrange the coated balls in a sealed container and refrigerate for at least one hour to set.
Store Properly: Keep the bourbon balls stored in an airtight container in the refrigerator for up to two weeks to maintain freshness.

Notes

For best flavor, use good quality bourbon and freshly toasted pecans.
If you prefer a stronger or milder bourbon flavor, adjust the amount of bourbon accordingly.
Use powdered sugar coating immediately after rolling the balls to prevent the sugar from clumping.
You can freeze the bourbon balls for longer storage; thaw in the refrigerator before serving.

Nutrition

Serving Size: 1 bourbon ball
Calories: 57 kcal
Sugar: 6 g
Sodium: 21 mg
Fat: 2 g
Saturated Fat: 0.4 g
Unsaturated Fat: 2 g
Trans Fat: 0.01 g
Carbohydrates: 8 g
Fiber: 0.3 g
Protein: 0.4 g
Cholesterol: 0.1 mg