Description
Boat Dip is a creamy and savory snack that’s perfect for any occasion, whether you’re on a boat, at the beach, or simply relaxing at home. This easy-to-make dip combines the flavors of fire-roasted tomatoes, savory ranch dressing, and gooey cheese for a crowd-pleasing treat.
Ingredients
Sour Cream:
1 (16-oz.) container
Fire-roasted diced tomatoes and green chiles:
1 (10-oz.) can, drained
Ranch Dressing Mix:
1 (1-oz.) envelope
25%-less-sodium Taco Seasoning Mix:
1 (1-oz.) envelope
Shredded Cheddar-Jack or Mild Cheddar Cheese:
1 (8-oz.) pkg.
Scallions:
1/4 cup thinly sliced (optional)
Tortilla chips or Potato chips:
For serving
Instructions
- Combine ingredients: In a medium bowl, stir together sour cream, diced tomatoes, ranch mix, taco seasoning, and cheese.
- Garnish with scallions: Add sliced scallions on top if desired.
- Serve dip: Enjoy cold or at room temperature with tortilla or potato chips.
Notes
- Store boat dip in an airtight container in the refrigerator for up to four days.
- Freezing is not recommended as it may alter the dip’s texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
