Description
This Shrimp Caesar Salad combines perfectly seasoned shrimp with a creamy homemade Caesar dressing and crisp romaine lettuce, creating a light yet flavorful meal that’s perfect for lunch or dinner. The dish balances tender shrimp with tangy dressing and optional parmesan topping, making it a versatile and satisfying choice for seafood lovers.
Ingredients
Units
Scale
For the Shrimp
- 1 lb raw shrimp, peeled and deveined
- 2 1/2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Olive oil for cooking
For the Salad
- 2/3 cup Greek yogurt
- 1/2 lemon, juiced
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
- Romaine lettuce, chopped
- Parmesan cheese, grated (optional for garnish)
Instructions
- Prepare the shrimp: Peel and devein the raw shrimp if not already done, and place them in a bowl. In a small bowl, combine paprika, garlic powder, thyme, cumin, sea salt, onion powder, and black pepper. Mix well. Sprinkle the seasoning mixture over the shrimp and toss to coat evenly.
- Cook the shrimp: Heat olive oil in a skillet over medium-high heat until shimmering. Add the seasoned shrimp and cook for 1-2 minutes until they turn light pink. Flip and cook for another minute until fully pink and opaque. Transfer to a bowl and set aside to cool slightly.
- Make the dressing: In a bowl or jar, whisk together Greek yogurt, lemon juice, Dijon mustard, red wine vinegar, Worcestershire sauce, garlic powder, black pepper, and sea salt until smooth.
- Toss the salad: In a large bowl, combine chopped romaine lettuce with the Caesar dressing, tossing until evenly coated.
- Chill the salad: Portion the dressed salad onto plates and refrigerate for at least 5 minutes for enhanced flavors and texture.
- Assemble and serve: Top the chilled salad with cooked shrimp, sprinkle with grated Parmesan cheese if desired, and serve immediately for a fresh, flavorful meal.
Notes
- Storing: Keep leftover cooked shrimp in an airtight container in the refrigerator for up to 4 days. Reheat in 15-second intervals if needed before adding to the salad.
- The homemade Caesar dressing can be stored in an airtight jar or container in the refrigerator for up to 1 week.
- Feel free to add croutons or additional Parmesan for extra crunch and flavor.
Nutrition
- Serving Size: 1 plate (based on 4 servings)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 160 mg
