Description
Deliciously creamy and crunchy Biscoff Truffles coated in smooth white chocolate with a hint of Biscoff spread drizzle. These no-bake cheesecake truffles combine crushed Biscoff biscuits with soft cream cheese, perfect for an indulgent treat or party dessert.
Ingredients
Scale
Truffle Base
- 250 g Biscoff biscuits
- 125 g soft cream cheese or mascarpone
- 25 g Biscoff spread
Coating
- 200 g white chocolate
Instructions
- Crush Biscuits: Using a food processor or placing the biscuits in a bowl and crushing with a rolling pin, finely crush the Biscoff biscuits into fine crumbs. Reserve 1 tablespoon of the biscuit crumbs for decoration.
- Mix Truffle Base: Add the soft cream cheese to the remaining biscuit crumbs. Pulse together in the food processor or mix thoroughly by hand until the mixture forms a thick, uniform paste.
- Form Truffles: Using a melon baller or two teaspoons, scoop and roll the mixture into small balls. Place them on a lined tray or plate.
- Chill Truffles: Freeze the formed truffles for 30 minutes to firm up prior to coating.
- Melt White Chocolate: Gently melt the white chocolate in a heatproof bowl until smooth and creamy.
- Melt Biscoff Spread: In a separate small bowl, melt the reserved Biscoff spread until easily drizzle-able. Prepare the reserved biscuit crumbs for decoration.
- Coat Truffles: Dunk each chilled truffle into the melted white chocolate to coat evenly. Place coated truffles on a clean, lined tray.
- Decorate: Drizzle each coated truffle with the melted Biscoff spread and sprinkle with reserved biscuit crumbs for extra crunch and flavor.
- Set Truffles: Refrigerate the decorated truffles for about an hour to allow the coating to fully set.
- Serve: Enjoy the rich, creamy Biscoff truffles as a delightful snack or dessert.
Notes
- These truffles are an easy no-bake cheesecake dessert with a crispy, flavorful Biscoff base and white chocolate coating.
- Ensure truffles are well chilled before coating to prevent melting.
- Use mascarpone as a luxurious alternative to cream cheese for a smoother texture.
- Store leftover truffles in the refrigerator for up to 5 days.
- For a crunchy texture, add extra crumb topping when sprinkling the truffles.
Nutrition
- Serving Size: 1 truffle
- Calories: 114 kcal
- Sugar: 10 g
- Sodium: 69 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 2 mg
