Can I make this milkshake without a blender?

Yes! While a blender creates the smoothest result, you can use a handheld milk frother or even a whisk and some muscle power. Let the ice cream soften slightly more than normal, then whip vigorously with your tool of choice until smooth and well-incorporated with the other ingredients.

Why does my milkshake separate so quickly?

This usually happens when the ingredients aren't at the right temperature or weren't blended thoroughly. Make sure your ice cream is slightly softened before blending, and use quick pulses to thoroughly combine everything without adding too much air to the mixture.

Can I make multiple servings at once?

Absolutely! This recipe multiplies beautifully. Simply double, triple, or quadruple all ingredients to make the desired amount. Just be careful not to overload your blender – work in batches if needed for the best texture.

Is there a way to make this less sweet?

Yes, you can reduce the sweetness while maintaining the birthday cake flavor. Try using half the amount of frosting and choosing a premium vanilla ice cream that isn't overly sweet. You can also use 2% milk instead of whole milk to lighten it slightly.

Birthday Cake Milkshake Recipe

Description

Bring the joy of birthday celebrations to your everyday with this indulgent Birthday Cake Milkshake recipe! Creamy vanilla ice cream blended with frosting, sprinkles, and milk gives you a milkshake that’s both festive and fun. Topped with whipped cream, extra sprinkles, and a mini cupcake, this shake is the ultimate treat — perfect to celebrate birthdays or just to brighten up any day.

Ingredients

Units Scale

Milkshake

5 scoops vanilla ice cream
1/2 cup whole milk
1/2 cup white frosting
2 tablespoons sprinkles (plus more for garnish)

Toppings

Whipped cream
1 mini cupcake
Birthday candles

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Instructions

Chill the Milkshake Glass
Before preparing the milkshake, place your glass in the freezer for 15 minutes. This ensures your milkshake stays cool and refreshing while serving.
Prepare the Milkshake Base
In a blender, add the vanilla ice cream, whole milk, and frosting. Pulse the mixture until smooth and creamy. Gently fold 2 tablespoons of sprinkles into the blended mixture for added color and texture.
Decorate the Rims (Optional)
If you want to make the presentation extra special, spread 2 tablespoons of white frosting around the rim of your chilled glass. Roll the rim in sprinkles to coat. Set the glass aside.
Assemble the Milkshake
Pour the blended milkshake into the prepared glass.
Add Toppings and Garnish
Top the milkshake with a generous dollop of whipped cream, additional sprinkles, and a mini cupcake. Finally, place a birthday candle on top of the cupcake for a festive finish.
Serve and Enjoy
Light the birthday candle, make a wish, and enjoy your Birthday Cake Milkshake!

Notes

For a chocolate cake version, swap the vanilla ice cream and white frosting for chocolate ice cream and chocolate frosting. Add ¼ cup of chocolate syrup for additional richness.
Regular whipped cream, canned whipped cream, or pudding whipped cream can all be used for topping.
A chilled glass helps maintain the creamy texture of the milkshake while serving.
Feel free to customize the sprinkles to match a theme or occasion!

Nutrition

Serving Size: 1 glass
Calories: 520
Sugar: 36g
Sodium: 190mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 0g
Protein: 6g
Cholesterol: 80mg