Description
A refreshing and nutrient-packed green spirulina smoothie that’s easy to prepare and perfect for a healthy lifestyle! This fruity smoothie combines tropical flavors with the superfood power of spirulina to give you a delicious and energizing drink. Perfect as a quick breakfast, snack, or post-workout booster.
Ingredients
Units
Scale
Smoothie Base
- 1 frozen banana
- 2 cups frozen pineapple
- 2 cups fresh baby spinach
- 1/2 cup almond milk
Add-Ins
- 1 teaspoon spirulina powder
- 5 ounces plain Greek yogurt
- 2 scoops collagen or protein powder
- 1/2 avocado
- 1 tablespoon coconut oil
- 2 tablespoons honey or agave
Instructions
- Blend Ingredients
Add all ingredients to a high-speed blender. Blend on high until the mixture is smooth and creamy. Ensure there are no chunks of fruit or spinach left for a consistent texture. - Serve and Enjoy
Divide the smoothie into two glasses. Serve immediately and enjoy the freshness of this nutrient-rich drink.
Notes
- Dairy-Free/Vegan Tip: To make this smoothie vegan or dairy-free, use a full avocado instead of half, omit the Greek yogurt, and opt for agave as the sweetener.
- Milk Options: You can substitute almond milk with any other plant-based or dairy milk such as oat, coconut, or cow’s milk.
- Spirulina Benefits: Spirulina provides numerous health benefits, such as boosting immunity, supporting digestion, and offering powerful antioxidants. Don’t worry about the taste; it blends into the fruity flavors of the smoothie seamlessly.
- Pre-Freeze Fruits: To achieve the perfect smoothie texture, freeze chopped bananas and pineapple for 1–2 hours before use.
Nutrition
- Serving Size: 1 drink
- Calories: 230
- Sugar: 20g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg