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Best Green Spirulina Smoothie Recipe

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  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no cooking required)
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Global
  • Diet: Gluten Free

Description

A refreshing and nutrient-packed green spirulina smoothie that’s easy to prepare and perfect for a healthy lifestyle! This fruity smoothie combines tropical flavors with the superfood power of spirulina to give you a delicious and energizing drink. Perfect as a quick breakfast, snack, or post-workout booster.


Ingredients

Units Scale

Smoothie Base

  • 1 frozen banana
  • 2 cups frozen pineapple
  • 2 cups fresh baby spinach
  • 1/2 cup almond milk

Add-Ins

  • 1 teaspoon spirulina powder
  • 5 ounces plain Greek yogurt
  • 2 scoops collagen or protein powder
  • 1/2 avocado
  • 1 tablespoon coconut oil
  • 2 tablespoons honey or agave

Instructions

  1. Blend Ingredients
    Add all ingredients to a high-speed blender. Blend on high until the mixture is smooth and creamy. Ensure there are no chunks of fruit or spinach left for a consistent texture.
  2. Serve and Enjoy
    Divide the smoothie into two glasses. Serve immediately and enjoy the freshness of this nutrient-rich drink.

Notes

  • Dairy-Free/Vegan Tip: To make this smoothie vegan or dairy-free, use a full avocado instead of half, omit the Greek yogurt, and opt for agave as the sweetener.
  • Milk Options: You can substitute almond milk with any other plant-based or dairy milk such as oat, coconut, or cow’s milk.
  • Spirulina Benefits: Spirulina provides numerous health benefits, such as boosting immunity, supporting digestion, and offering powerful antioxidants. Don’t worry about the taste; it blends into the fruity flavors of the smoothie seamlessly.
  • Pre-Freeze Fruits: To achieve the perfect smoothie texture, freeze chopped bananas and pineapple for 1–2 hours before use.

Nutrition

  • Serving Size: 1 drink
  • Calories: 230
  • Sugar: 20g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 5mg