Description
Indulge in the refreshing and fruity delight of this Berry Trifle recipe. Layers of angel food cake, fresh berries, and a creamy mixture create a stunning dessert perfect for any occasion.
Ingredients
Units
Scale
Angel Food Cake:
- 1 (13 to 16 oz) store-bought angel food cake
Lemon Honey Mixture:
- 3 Tbsp fresh lemon juice
- 1 1/2 tsp lemon zest
- 3 Tbsp honey
Whipped Cream:
- 1 3/4 cups heavy cream, well chilled
- 12 oz. cream cheese, slightly softened
- 1 1/4 cups (160g) powdered sugar
- 1 1/2 tsp vanilla extract
Berries:
- 16 oz. fresh strawberries, hulled and sliced
- 18 oz. fresh blueberries
- 6 oz fresh raspberries, optional
Garnish:
- Mint leaves, optional
Instructions
- Slice the Angel Food Cake: Slice angel food cake into 3/4-inch thick slices.
- Prepare Lemon Honey Mixture: In a small bowl, mix lemon juice, lemon zest, and honey. Brush mixture over both sides of the cake slices.
- Cut and Set Aside: Cut cake slices into cubes and set aside.
- Whip Heavy Cream: Whip chilled heavy cream until stiff peaks form.
- Prepare Cream Cheese Mixture: In another bowl, whip cream cheese, powdered sugar, and vanilla extract until fluffy.
- Combine Mixtures: Fold whipped cream into the cream cheese mixture.
- Assemble Trifle: Layer cake pieces, blueberries, whipped cream mixture, and strawberries in a trifle dish. Repeat layering.
- Final Touch: Top with remaining berries and mint leaves before serving.
Notes
- This trifle is best served fresh but can be refrigerated for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 20g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 80mg
