Description
Berry Croissant Bake is a delectable breakfast or brunch casserole that combines flaky, buttery croissants with fresh berries and a creamy, sweetened cream cheese custard. This easy-to-make dish resembles a warm Danish pastry and is perfect for preparing ahead, allowing the flavors to meld overnight before baking to golden perfection.
Ingredients
Scale
Croissant and Berries
- 4 large croissants, broken into small pieces (use already baked croissants, not dough)
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
Cream Cheese Mixture
- 1 block (8 ounces) cream cheese, softened
- 2/3 cup granulated sugar
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Spray a 9 x 9-inch baking dish with cooking spray to prevent sticking.
- Arrange croissants and berries: Spread the broken croissant pieces evenly in the prepared baking dish. Distribute all the berries evenly over the croissants to ensure a balanced fruity layer.
- Make cream cheese custard: Using an electric mixer, beat the softened cream cheese until fluffy. Gradually add the granulated sugar, milk, eggs, and vanilla extract, mixing well until the mixture is smooth and well combined.
- Combine and chill: Pour the cream cheese mixture evenly over the croissants and berries in the baking dish. Cover the dish and place it in the refrigerator for at least 15 minutes or up to 14 hours to let the croissants soak up the custard.
- Bake the casserole: Remove the cover and bake the dish uncovered for 35 to 40 minutes, or until the top is golden brown and the custard is set in the center.
- Serve: Serve the berry croissant bake warm, optionally dusted with powdered sugar or drizzled with syrup for added sweetness. Enjoy this rich, comforting treat!
Notes
- This recipe is best prepared ahead, allowing it to chill overnight for a custard-soaked, flavorful bake.
- Use fully baked croissants, not dough, to achieve the perfect texture.
- Feel free to substitute or mix different fresh berries depending on availability and taste.
- Serve warm for the best flavor and texture, accompanied by powdered sugar or syrup if desired.
Nutrition
- Serving Size: 1 slice (approx. 1/6th of recipe)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
