Can I use regular block cheese instead of spreadable cheese?

Yes, you can substitute with 2 cups of freshly grated sharp cheddar. Add 4 ounces of cream cheese to achieve a similar creamy texture. You might need to adjust the cornstarch amount for proper thickening.

What's the best beer to use for this dip?

Medium-bodied beers like amber ales, lagers, or wheat beers work wonderfully. They provide flavor without overpowering the cheese. Avoid strongly hopped IPAs or stouts unless you're specifically seeking those bold flavors. Non-alcoholic beer works great too!

Can I make this dip in advance for a party?

Absolutely! This dip reheats beautifully. Make it up to two days ahead, refrigerate, and then slowly reheat with a splash of milk to bring back the smooth consistency. The flavors actually develop nicely after a day in the refrigerator.

My dip seems too thick. How can I thin it out?

If your dip becomes too thick, simply whisk in a little more beer, milk, or even a touch of cream, one tablespoon at a time, until you reach your desired consistency. Remember that the dip will continue to thicken as it cools.

Beer Cheese Dip Recipe

Description

A creamy and delicious Beer Cheese recipe, perfect for parties or gatherings. It combines the richness of cheddar spreadable cheese with a hint of beer for a tangy and savory dip.

Ingredients

Units Scale

Base Ingredients

2 tablespoons butter
2 cloves garlic, minced
1 (11.3 oz) container Kaukauna Extra Sharp Cheddar Spreadable Cheese
3/4 cup beer

Thickening Agents

2 tablespoons water
2 tablespoons cornstarch

Seasoning

Salt and fresh ground pepper, to taste

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Instructions

Prepare the cornstarch mixture: In a small bowl, whisk together the cornstarch and water until they are well combined. Set aside.
Sauté garlic in butter: In a large saucepan over medium-high heat, melt the butter. Add the minced garlic and sauté for 30 seconds, or until fragrant, being careful not to let it burn.
Add cheese and beer: Add the container of spreadable cheddar cheese into the saucepan, breaking it up with a spatula. Pour in the beer and stir continually until the cheese fully melts and the mixture becomes creamy.
Incorporate the cornstarch mixture: Re-whisk the cornstarch and water mixture to ensure it’s smooth, then pour it into the saucepan with the cheese mixture. Stir well, cooking for about 5 minutes, or until the dip thickens while continuing to stir frequently.
Season and serve: Finally, season the dip with salt and fresh ground pepper to taste. Serve the beer cheese dip warm and enjoy!

Notes

Storage: Once fully cooled, refrigerate any leftovers in an airtight container for up to 5 days. To reheat, add 1 teaspoon of milk and microwave in 20-second intervals, stirring frequently. Alternatively, reheat in a small pot over medium-low heat until warmed through.
Keep it warm: For parties, transfer the dip to a crockpot or fondue pot and keep the heat setting on LOW. Stir occasionally to maintain its consistency. You can triple the recipe and use a 6-quart crockpot to serve a crowd.
Cheddar spreadable cheese: Use Kaukauna brand extra sharp or regular sharp cheddar for the best flavors. Found in the refrigerated cheese section in small tubs with blue or black lids.
Beer selection: Choose a medium-bodied or light beer for balance. Avoid strong or hoppy beers like IPAs; instead, use ales, lagers, or even non-alcoholic beer for a mild flavor.
Nutritional note: Nutrition facts are approximate. Calculate your own based on specific brands for accurate results.

Nutrition

Serving Size: 1 serving