Description
These Bang Bang Chicken Skewers are a delicious and flavorful dish that is perfect for any occasion. Tender chicken cubes are seasoned and grilled to perfection, then coated with a creamy and spicy bang bang sauce. Easy to make and even easier to enjoy!
Ingredients
Units
Scale
Chicken:
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bang Bang Sauce:
- 1 1/4 cups (290 g) mayonnaise
- 2/3 cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
Instructions
- Prepare Chicken: In a bowl, combine chicken cubes with oil, paprika, garlic powder, salt, and pepper. Toss to coat.
- Skewer Chicken: Thread 4-5 chicken cubes onto soaked skewers.
- Make Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, Sriracha, and honey. Reserve half for later.
- Cook Chicken: Air fry skewers at 400°F for 11-12 mins, flipping halfway.
- Serve: Drizzle cooked skewers with reserved sauce before serving.
Notes
- For oven, preheat to 400°F and bake skewers for 20-25 mins.
- For grilling, grill skewers for 8-10 mins per side over medium-high heat.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 45mg
