Bang Bang Chicken Skewers Recipe

If you’re craving something wildly flavorful, a little spicy, and so fun to eat, these Bang Bang Chicken Skewers are about to become your new obsession. Juicy chicken, tangy-sweet heat, and creamy, drizzly sauce—this party-perfect recipe hits all the notes you’re after. They’re quick enough for a busy weeknight but impressive enough to wow a crowd on game day, at a barbecue, or just when you want to spice up dinner!

Ingredients You’ll Need

The beauty of Bang Bang Chicken Skewers is how simple the ingredient list is—yet each component adds its own pop of flavor, juiciness, or color. These basics come together fast to create truly addicting results!

• Wooden skewers (soaked): A quick soak prevents burning and splintering—don’t skip this if you’re grilling or air frying!
• Boneless, skinless chicken breasts: Cut into cubes for perfect juicy, golden edges. Thighs work too if you want extra richness.
• Extra virgin olive oil: Helps your spices stick and adds a subtle richness for browning.
• Paprika: Brings mild sweetness and a gorgeous golden-red color to your chicken.
• Garlic powder: For savory depth that pairs perfectly with the bold sauce.
• Kosher salt & black pepper: Simple, essential seasoning to make the chicken sing.
• Mayonnaise: The creamy base that holds your bang bang sauce together (use any brand or try a light version if you prefer).
• Thai sweet chili sauce: Essential for that signature sweet heat—look for it in the Asian section of the grocery store.
• Sriracha: Just the right kick; add more if you live for spice!
• Honey: Gives the sauce a glossy finish and balances the heat and tang.

Variations

The best part about these Bang Bang Chicken Skewers? They’re incredibly easy to tweak and personalize. Whether you have different proteins on hand or want to try new flavor twists, this recipe adapts like a dream.

• Use Chicken Thighs: Swap out chicken breasts for thighs if you want extra-juicy skewers—especially helpful if you’re grilling!
• Make it Extra Spicy: Add a little more Sriracha to the sauce or even a pinch of cayenne to the chicken marinade.
• Try a Dairy-Free Swap: Substitute vegan mayo and check your sweet chili sauce for an easy dairy-free/egg-free version.
• Go Veggie: Thread on cubes of tofu or hearty veggies like bell peppers, mushrooms, or zucchini before coating with the bang bang sauce.

How to Make Bang Bang Chicken Skewers

Step 1: Soak the Skewers

Start by soaking your wooden skewers in water for at least 30 minutes. This simple step prevents them from burning or splintering during cooking, especially if you’re firing up the grill or using the air fryer. If you’re in a hurry, even a quick 15 minutes is better than skipping!

Step 2: Season and Skewer the Chicken

Toss your cubed chicken in a big bowl with olive oil, paprika, garlic powder, salt, and pepper. Give everything a good mix so each piece is well-coated. Next, thread 4-5 pieces of chicken onto each skewer, packing them snug but not squished—this helps them cook evenly while keeping every bite juicy.

Step 3: Whisk Up the Bang Bang Sauce

In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well until smooth, creamy, and beautifully orange-pink. Trust your taste buds here—add more Sriracha for extra heat or a splash more honey for added sweetness.

Step 4: Sauce and Air Fry (or Cook)

Pour half of your bang bang sauce into a separate bowl for serving—this keeps everything food-safe! Brush the remaining sauce over each skewer so the chicken is fully coated. Place the skewers in your air fryer basket in a single layer (work in batches if needed). Air fry at 400°F for 11–12 minutes, flipping halfway. The chicken should be golden and cooked through (165°F).

Step 5: Finish and Serve

Once cooked, transfer your Bang Bang Chicken Skewers to a serving platter. Drizzle or brush on the reserved, fresh sauce while the skewers are still hot. Serve immediately, and prepare for rave reviews!

How to Serve Bang Bang Chicken Skewers

Garnishes

Add that finishing restaurant-worthy touch by showering your Bang Bang Chicken Skewers with a flurry of sliced green onions, toasted sesame seeds, or even a sprinkle of fresh cilantro. The fresh color and herbal pop make every bite extra special—and honestly, a little prettier on the plate!

Side Dishes

Pair these skewers with fluffy steamed rice, a simple cucumber salad, or crisp slaw for a complete meal. They’re also fabulous with stir-fried veggies, grilled corn, or tucked into lettuce wraps for a low-carb twist. Bang Bang Chicken Skewers play nicely with almost anything!

Creative Ways to Present

Turn your skewers into a perfect party tray by arranging them in a circle with the reserved sauce in the center for dipping. Or, make Bang Bang Chicken Skewers the star of a build-your-own rice bowl bar—with bowls of toppings so everyone can customize their own! They’re also adorable for lunchboxes or picnics—just wrap in foil and go.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (it’s rare!), store your cooked Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days. Keep the extra sauce separately for drizzling fresh right before eating—this preserves the flavor and creamy texture.

Freezing

You can freeze the cooked chicken skewers (without sauce) in a freezer-safe bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then reheat and toss with fresh bang bang sauce for best results. The sauce itself is best made fresh!

Reheating

To reheat, pop your Bang Bang Chicken Skewers in the air fryer or oven at 350°F until warmed through. Add fresh sauce and garnishes just before serving for that just-made magic. Microwave works in a pinch, but you’ll lose a bit of that irresistible texture.

FAQs

Final Thoughts

I can’t wait for you to taste these Bang Bang Chicken Skewers—the kind of dish that brings everyone running to the table! Dive in with friends, serve as a fun appetizer, or make them the centerpiece of an easy dinner. However you enjoy them, they’re sure to bring sparkle and spice to your kitchen. Enjoy every single saucy bite!

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