Description
Indulge in this easy and delicious Baked Ravioli recipe that’s perfect for a comforting family dinner. Frozen cheese ravioli layered with marinara sauce and gooey cheese, baked until bubbly and golden. A simple yet satisfying meal that’s sure to please!
Ingredients
Frozen Cheese Ravioli:
24 ounces
Marinara Sauce:
24 ounces (about 2 1/2 cups)
Shredded Mozzarella Cheese or Italian Cheese Blend:
2 cups
Grated Parmesan Cheese:
1/4 cup
Optional Garnish:
Chopped fresh herbs (such as parsley, basil, oregano, or thyme)
Instructions
- Preheat the Oven: Preheat the oven to 400°F. Grease a 9×13-inch baking dish with cooking spray.
- Layer the Ingredients: Spread a thin layer of marinara sauce in the bottom of the prepared dish. Arrange half of the frozen ravioli in a single layer on top of the sauce. Add half of the remaining sauce and half of the mozzarella cheese. Repeat the layers once more, finishing with a sprinkle of Parmesan cheese on top.
- Bake: Cover the dish with foil and bake for 20 minutes. Uncover and bake for an additional 20-25 minutes until hot and bubbly.
- Rest and Garnish: Let the dish stand for 10 minutes before serving. Garnish with chopped fresh herbs, if desired.
Notes
- You can prepare this dish ahead of time and freeze it for up to 3 months before baking.
- For make-ahead instructions, follow steps 1 and 2, cover tightly with foil, and freeze. Adjust baking time if cooking from frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
