Description
Delicious and easy baked oysters topped with a blend of Parmesan and sharp cheddar cheeses, seasoned with creole spice and finished with fresh parsley. This appetizer is perfect for gatherings and offers a flavorful, cheesy twist on classic oysters.
Ingredients
Scale
Oysters
- 24 shucked oysters
Seasoning and Toppings
- Creole seasoning, to taste
- 1/2 cup finely shredded Parmesan cheese
- 1/2 cup finely shredded sharp cheddar cheese
- 2 tablespoons freshly chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready for baking the oysters.
- Prepare Baking Sheet: Take a large rimmed baking sheet and place a large crinkled piece of aluminum foil inside it. The foil should fill the entire pan and create a surface to hold the oysters in place during baking.
- Arrange Oysters: Place the shucked oysters evenly spaced on the prepared baking sheet, resting on the crinkled foil.
- Season and Cheese: Sprinkle each oyster with a pinch of creole seasoning. Then add about 1 teaspoon each of finely shredded Parmesan and sharp cheddar cheese on top of each oyster.
- Bake: Put the baking sheet in the preheated oven and bake the oysters for approximately 15 minutes, or until the cheese is melted and bubbly with a golden brown color.
- Garnish and Serve: Remove the oysters from the oven and immediately sprinkle freshly chopped parsley over the top to add a fresh, vibrant finish. Serve warm.
Notes
- These briny baked oysters are super delicious and simple to make, combining a perfect balance of creamy cheeses and spicy creole seasoning.
- Use fresh parsley for the best flavor and visual appeal.
- For a spicier version, increase the amount of creole seasoning or add a dash of cayenne pepper.
- This recipe works great as a party appetizer or a special treat for oyster lovers.
Nutrition
- Serving Size: 2 oysters
- Calories: 114 kcal
- Sugar: 1.2 g
- Sodium: 283 mg
- Fat: 5 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 2.9 g
- Trans Fat: 0 g
- Carbohydrates: 5.2 g
- Fiber: 0.2 g
- Protein: 11.6 g
- Cholesterol: 75 mg
