Description
This Baked Brie with Fig Jam and Pistachios is a delightful appetizer perfect for fall and winter gatherings. Creamy, melted brie is topped with a sweet and nutty fig jam mixture, enhanced with fresh thyme and a touch of brandy. Served warm with crackers or crostini, it offers a perfect balance of flavors and textures that will impress any guest.
Ingredients
Scale
For the Brie
- 8-ounce wheel of brie
- 1/4 cup fig jam
- 1/4 cup chopped dried figs
- 1/4 cup roasted and salted pistachios, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon brandy (optional)
- Pinch of salt
To Serve
- Crackers or crostini
- Optional: extra thyme and black pepper
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare an oven-safe serving dish or line a baking sheet with parchment paper to place the brie on.
- Prepare the topping: In a medium bowl, thoroughly combine the fig jam, chopped dried figs, chopped roasted and salted pistachios, fresh thyme, brandy if using, and a pinch of salt to create a flavorful topping mixture.
- Assemble the brie: Place the wheel of brie on the prepared dish, then evenly spread the fig jam mixture over the top of the brie.
- Bake: Place the assembled brie in the preheated oven and bake for about 10 minutes until the cheese is soft and the topping is heated through.
- Rest and serve: Remove the brie from the oven and allow it to rest for 5 minutes before transferring to a serving dish. Garnish with extra fresh thyme and freshly ground black pepper, if desired, then serve warm with crackers or crostini.
Notes
- This appetizer is perfect for cooler seasons, bringing together gooey, melted cheese with sweet, nutty, and aromatic toppings.
- For a non-alcoholic version, omit the brandy without sacrificing flavor.
- Serve immediately after resting to enjoy the best texture and warmth.
- Use good-quality brie and fresh thyme for optimal taste.
- The combination of sweet fig jam and salty pistachios creates a well-rounded flavor contrast.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of the wheel with topping)
- Calories: 260
- Sugar: 10g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
