Description
This delicious Baked Brie with Cranberry Sauce recipe features a creamy round of Brie cheese topped with sweet-tart cranberry sauce and crunchy pistachios. Baked to melty perfection, it’s an elegant and simple appetizer perfect for holiday gatherings or any special occasion. Garnished with fresh herbs and orange zest, this warm, gooey cheese dish pairs beautifully with gluten-free crackers or your favorite bread.
Ingredients
Scale
Cheese
- 8 ounce round Brie cheese
Toppings
- ½ cup cranberry sauce
- 2 tablespoons roughly chopped pistachios
- Optional garnish: fresh herb sprigs and orange zest
Instructions
- Prep the Brie. Preheat your oven to 350°F (175°C). Place the Brie on a parchment-lined baking sheet or in a Brie baker to prepare for baking.
- Top and bake. Spread the cranberry sauce over the top of the Brie. Bake for 8 to 10 minutes until the cheese is soft, melty, and slightly warmed through.
- Serve. Remove from the oven and sprinkle the roughly chopped pistachios on top. Garnish with fresh herb sprigs and orange zest if desired. Serve warm with crackers or bread of choice.
Notes
- This appetizer serves approximately 6 people.
- For a gluten-free option, serve with garlic rosemary gluten-free crackers.
- To enhance flavors, allow the Brie to come to room temperature before baking.
- Fresh herb sprigs and orange zest garnish add a bright, festive touch but can be omitted if unavailable.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of recipe)
- Calories: 180
- Sugar: 6g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
