Description
These delicious Baked Apple Fritters are a delightful treat that combines the flavors of apples, cinnamon, and a sweet glaze in a fluffy biscuit dough. Perfect for breakfast or as a dessert, these fritters are easy to make and even easier to enjoy.
Ingredients
Units
Scale
Apple Fritters
- 1 tube (8 count) refrigerated biscuits, flaky
- 1 cup apple, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1 1/4 cups (156 g) confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 3–6 teaspoons water
Instructions
- Apple Fritters – Preheat the oven to 350°F. Cut each of the 8 biscuits into 10 equal pieces. In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter. Drizzle the melted butter over the fritters. Bake for 14-17 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
- Glaze – Whisk together the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached. Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving.
Nutrition
- Serving Size: 1 fritter
- Calories: 220
- Sugar: 19g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
