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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 56 reviews
  • Author: Jasmine
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Total Time: 32 minutes
  • Yield: 12 fritters 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

These delicious Baked Apple Fritters are a delightful treat that combines the flavors of apples, cinnamon, and a sweet glaze in a fluffy biscuit dough. Perfect for breakfast or as a dessert, these fritters are easy to make and even easier to enjoy.


Ingredients

Units Scale

Apple Fritters

  • 1 tube (8 count) refrigerated biscuits, flaky
  • 1 cup apple, chopped
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted

Glaze

  • 1 1/4 cups (156 g) confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 36 teaspoons water

Instructions

  1. Apple Fritters – Preheat the oven to 350°F. Cut each of the 8 biscuits into 10 equal pieces. In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon. Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter. Drizzle the melted butter over the fritters. Bake for 14-17 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
  2. Glaze – Whisk together the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached. Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving.


Nutrition

  • Serving Size: 1 fritter
  • Calories: 220
  • Sugar: 19g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg