Description
These Easy Bacon Wrapped Pickles, also known as Pickle Fries, are a delightful and savory snack perfect for any occasion. Crispy bacon envelops dill pickle spears for a delicious twist on classic flavors.
Ingredients
Units
Scale
Bacon Wrapped Pickles:
- 12 dill pickle spears
- 12 slices bacon
Optional for Serving:
- 1/2 cup ranch dressing
Instructions
- Preheat the Oven: Preheat the oven to 425 degrees Fahrenheit. Place a wire cooling rack on a rimmed baking sheet.
- Prepare the Pickles: Pat the pickle spears dry with a paper towel. Wrap each pickle spear with a slice of bacon and place them on the prepared baking sheet.
- Bake: Bake the bacon-wrapped pickles in the top third of the oven for 20-25 minutes or until the bacon is crispy.
- Cool and Serve: Allow the bacon-wrapped pickles to cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 bacon-wrapped pickle
- Calories: Approximately 120 kcal
- Sugar: Negligible
- Sodium: Varies based on pickles and bacon
- Fat: Varies based on bacon
- Saturated Fat: Varies based on bacon
- Unsaturated Fat: Varies based on bacon
- Trans Fat: Varies based on bacon
- Carbohydrates: Varies based on pickles
- Fiber: Varies based on pickles
- Protein: Varies based on bacon
- Cholesterol: Varies based on bacon
