If you’re searching for a snack that packs a punch with crunchy, tangy, smoky, and utterly craveable flavor, you simply can’t miss these Easy Bacon Wrapped Pickles (AKA Pickle Fries)! This recipe comes together in just 30 minutes and features juicy dill pickles wrapped in bacon, baked until irresistibly crispy—every bite is pure joy.
Why You’ll Love This Recipe
- Incredible Texture Mashup: Crisp, sizzling bacon hugs cool, juicy pickles for a satisfying crunch in every single bite.
- Super Fast & Easy: Just three ingredients and thirty minutes from start to finish—you’ll be snacking on Easy Bacon Wrapped Pickles (AKA Pickle Fries) in no time at all!
- Crowd-Pleasing Flavor: Whether you serve them at parties, game nights, or as a quirky side, these are always a runaway hit.
- Perfectly Dippable: Pairing these pickle fries with creamy ranch or your favorite sauce takes the fun to another level!
Ingredients You’ll Need
What I love most about Easy Bacon Wrapped Pickles (AKA Pickle Fries) is how such simple, everyday ingredients create this punchy flavor party! Here’s how each one shines and why you don’t want to skip any.
- Dill Pickle Spears: Juicy, briny, and tangy—the pickles are absolutely the star here, so pick your favorites (classic spears are ideal!).
- Bacon: Regular-sliced (not thick-cut) bacon crisps up beautifully in the oven and wraps snugly around the pickles.
- Ranch Dressing (optional): The ultra-creamy dip that contrasts and cools each savory, salty bite—serve on the side for “fries” vibes.
Variations
The beauty of Easy Bacon Wrapped Pickles (AKA Pickle Fries) is how easily you can riff on the original to suit your cravings, dietary needs, or (let’s be real) whatever happens to be in the fridge. Go ahead and make them your own!
- Spicy Kick: Dust the pickles with chili powder, smoked paprika, or wrap with peppered bacon before baking for a fiery twist.
- Keto & Low Carb: Skip the ranch and serve with your favorite low-carb dip (or sprinkle with everything bagel seasoning!).
- Cheesy Surprise: Place a thin slice of cheddar or pepper jack between the pickle and bacon for gooey goodness in every bite.
- Air Fryer Method: Cook your pickle fries in the air fryer for ultra-crispy results and less splatter—just reduce cooking time slightly and watch closely!
How to Make Easy Bacon Wrapped Pickles (AKA Pickle Fries)
Step 1: Prep Your Pan and Preheat
Start by lining a rimmed baking sheet with a wire rack—this elevates the pickles so the bacon cooks evenly and any excess fat can drip away. Crank your oven to a hot 425°F and let it fully preheat for maximum crispiness!
Step 2: Dry and Wrap
Thoroughly pat the pickle spears dry with paper towels—this is crucial to help the bacon stick and prevent sogginess. Then, simply wrap each pickle spear with a single slice of bacon, hugging it tightly around each spear. (No toothpicks needed!)
Step 3: Bake Until Crispy
Place your bacon-wrapped pickles on the prepared baking sheet and position them in the top third of your oven for the best browning. Bake for 20-25 minutes, or until the bacon is golden and perfectly crisp, turning the pan halfway if needed for even cooking.
Step 4: Cool and Serve
Once sizzling and crisp, let the pickle fries cool for five minutes (trust me, they’re HOT inside!). Serve them up right away with a side of ranch or your favorite dip—and watch them disappear!
Pro Tips for Making Easy Bacon Wrapped Pickles (AKA Pickle Fries)
- Pickle Prep Pays Off: The drier the pickles, the crispier and more cohesive your pickle fries will be—blot generously!
- Bacon Choice Matters: Use classic, regular-cut bacon for the best wrap and crunch—thick-cut takes longer and may not crisp up as nicely.
- Rack Over Tray: Baking on a rack lets air circulate and keeps bacon crispy all over (no sad soggy sides!).
- Batch Ahead for Parties: Prep and wrap your pickles early, then bake just before guests arrive for hot, fresh snack perfection every time.
How to Serve Easy Bacon Wrapped Pickles (AKA Pickle Fries)
Garnishes
A handful of chopped fresh dill or parsley sprinkled on top adds fresh flavor and lovely color contrast, while a pinch of smoked paprika gives a pop of color (and a little smoky heat, if you like!). A few twists of freshly ground black pepper can also elevate the presentation.
Side Dishes
Serve these Easy Bacon Wrapped Pickles (AKA Pickle Fries) alongside classic burgers or sliders, a pile of crispy fries, or as a zippy appetizer next to a veggie platter. They also shine with loaded nachos or as a standout on your next game day snack board.
Creative Ways to Present
For an eye-catching snack platter, stand the pickle fries upright in small mason jars or tall shot glasses with the ranch dressing at the bottom (like savory “dippin’ sticks”). Or, pile them into a parchment-lined basket and serve with multiple dipping sauces for sharing—kids and adults alike will adore the hands-on fun!
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers (trust me, it’s rare!), pop them into an airtight container and chill in the refrigerator for up to 3 days. Keep a paper towel in the container to absorb excess moisture and preserve crispiness.
Freezing
While these Easy Bacon Wrapped Pickles (AKA Pickle Fries) are best fresh, you can freeze them! Lay cooled pickles on a baking sheet, freeze until solid, then transfer to a zip-top bag. Reheat straight from frozen for a fun snack in a pinch.
Reheating
To bring back the crispiness, reheat pickle fries in the oven or air fryer at 375°F for 5-10 minutes, flipping once. Avoid the microwave, which can make them soggy—these beauties deserve their crispy moment!
FAQs
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Can I use thick-cut bacon for this recipe?
Thick-cut bacon can be used, but keep in mind it takes longer to crisp up and may not wrap as snugly around the pickles. If you try this, bake longer and finish under the broiler to ensure crispy edges!
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Are there other dips besides ranch that pair well?
Absolutely! Try spicy mayo, blue cheese dip, honey mustard, chipotle aioli, or even barbecue sauce. The salty-tangy combo works with almost any creamy or zesty dip you enjoy.
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Can I make Easy Bacon Wrapped Pickles (AKA Pickle Fries) in advance?
You can prep (wrap) the pickles a few hours ahead and keep them covered in the fridge. Just bake fresh right before serving for the best crunch and flavor!
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Do I need toothpicks to hold the bacon on?
Nope! If you wrap the bacon tightly and place them seam-side down on the baking rack, the bacon usually stays put during baking. Only use toothpicks if you want extra security or easier serving.
Final Thoughts
I hope you’ll give these Easy Bacon Wrapped Pickles (AKA Pickle Fries) a try—their punchy flavor and snackable crispiness never fail to win friends over. Serve them at your next gathering, game night, or anytime you need a crowd-pleasing munch, and let me know how quickly they vanish!
Print
Bacon Wrapped Pickles (AKA Pickle Fries) Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 12 bacon-wrapped pickles 1x
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Easy Bacon Wrapped Pickles, also known as Pickle Fries, are a delightful and savory snack perfect for any occasion. Crispy bacon envelops dill pickle spears for a delicious twist on classic flavors.
Ingredients
Bacon Wrapped Pickles:
- 12 dill pickle spears
- 12 slices bacon
Optional for Serving:
- 1/2 cup ranch dressing
Instructions
- Preheat the Oven: Preheat the oven to 425 degrees Fahrenheit. Place a wire cooling rack on a rimmed baking sheet.
- Prepare the Pickles: Pat the pickle spears dry with a paper towel. Wrap each pickle spear with a slice of bacon and place them on the prepared baking sheet.
- Bake: Bake the bacon-wrapped pickles in the top third of the oven for 20-25 minutes or until the bacon is crispy.
- Cool and Serve: Allow the bacon-wrapped pickles to cool for 5 minutes. Serve with ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 bacon-wrapped pickle
- Calories: Approximately 120 kcal
- Sugar: Negligible
- Sodium: Varies based on pickles and bacon
- Fat: Varies based on bacon
- Saturated Fat: Varies based on bacon
- Unsaturated Fat: Varies based on bacon
- Trans Fat: Varies based on bacon
- Carbohydrates: Varies based on pickles
- Fiber: Varies based on pickles
- Protein: Varies based on bacon
- Cholesterol: Varies based on bacon
