Description
These Bacon & Cheese Egg Bites are a delicious and easy-to-make breakfast or snack option that’s perfect for meal prep. Packed with eggs, cheese, and crispy bacon, these savory bites are sure to become a family favorite.
Ingredients
Units
Scale
Egg Mixture:
- 7 large eggs
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 1–1/2 cups shredded monterey jack & cheddar cheese, divided
- 3/4 cup real cooked bacon bits
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- Mix ingredients: In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese, and bacon bits; mix until well combined.
- Fill muffin cups: Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake: Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan for 5 minutes before gently lifting each one out with a table knife.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat in a warm oven or in the microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 105mg
