Say hello to your new favorite grab-and-go breakfast: Bacon & Cheese Egg Bites! These protein-packed, cheesy bites are ultra-fluffy on the inside, golden on top, and absolutely bursting with savory bacon flavor. Whether you’re meal-prepping for the week or in need of a quick, satisfying snack, this recipe is about to become a household staple.
Why You’ll Love This Recipe
- Ultimate Breakfast Hero: Bacon & Cheese Egg Bites are a protein-rich, portable breakfast that will keep you energized all morning.
- So Easy to Make: Five main ingredients and about 10 minutes of prep are all you need for this crowd-pleasing recipe.
- Customizable for Everyone: You can swap in your favorite cheeses, mix-ins, and even make them ahead for busy weekdays.
- Kid-Approved: These little bites are irresistibly cheesy and bacon-y—perfect for even the pickiest eaters!
Ingredients You’ll Need
The beauty of Bacon & Cheese Egg Bites lies in their simplicity—each ingredient shines and brings something wonderful, from a custardy texture to a crave-worthy, golden crust. Let’s walk through what makes these egg bites truly special!
- 7 large eggs: The foundation for fluffy, rich bites that hold their shape perfectly.
- 1/2 teaspoon kosher salt: Essential for bringing out all the flavors and keeping things savory but never too salty.
- 1/4 cup milk: For an extra-creamy, tender texture. Whole milk or 2% both work great.
- 1 1/2 cups shredded Monterey Jack & cheddar cheese, divided: This blend gives melty richness and that beautiful golden top.
- 3/4 cup real cooked bacon bits: For smoky depth and pops of salty bacon in every bite—store-bought or home-cooked both work!
Variations
One of the joys of Bacon & Cheese Egg Bites is how easily you can mix things up to suit your tastes, pantry staples, or dietary requirements. The possibilities are nearly endless—get creative!
- Veggie-Packed: Add finely diced bell peppers, baby spinach, or sautéed onions for color and freshness without overpowering the classic flavor.
- Dairy-Free Delight: Swap regular cheese and milk for your favorite plant-based alternatives—just be sure to use a meltable vegan cheese.
- Spicy Twist: Stir in some minced jalapeño or a dash of hot sauce for an extra kick that pairs deliciously with smoky bacon.
- Herb-Infused: Toss in chopped chives, parsley, or thyme for an aromatic touch that brightens each bite.
How to Make Bacon & Cheese Egg Bites
Step 1: Prepare Your Pan
Preheat your oven to 350°F and generously spray a 24-cup mini muffin pan with nonstick cooking spray. This step is key—they’ll pop right out when you’re done, so don’t skimp on the spray!
Step 2: Whisk the Egg Mixture
In a large mixing bowl, whisk eggs until completely smooth. Add kosher salt, milk, 1 cup of the shredded cheese, and bacon bits. Stir everything together so the cheese and bacon are evenly distributed—every bite should have a bit of everything.
Step 3: Fill and Top
Carefully spoon the mixture into the prepared muffin pan, filling each cup about two-thirds full. Sprinkle the remaining 1/2 cup cheese evenly over the tops, letting it create that beautifully golden, cheesy crust as they bake.
Step 4: Bake to Perfection
Bake for 23–25 minutes until the tops are puffed and turning golden at the edges (they’ll deflate slightly as they cool—that’s normal!). Let your Bacon & Cheese Egg Bites rest in the pan for 5 minutes before gently lifting each one out with a table knife.
Pro Tips for Making Bacon & Cheese Egg Bites
- Extra Fluffy Trick: For lighter egg bites, whisk the eggs briskly until foamy—you’ll trap air and get a softer, airy texture.
- Cheese Placement: Reserve a generous sprinkle of cheese for the tops; this gives a crave-worthy cheesy crust and gorgeous color.
- Mess-Free Removal: Use a flexible silicone spatula or a butter knife to gently release each egg bite—let them cool slightly first so they don’t break.
- Batch & Freeze: Double the recipe and freeze half—you’ll always have Bacon & Cheese Egg Bites ready for a quick breakfast or snack.
How to Serve Bacon & Cheese Egg Bites
Garnishes
Try a sprinkle of fresh chopped chives or parsley just before serving for a burst of color and subtle herby flavor. A tiny dollop of sour cream or hot sauce on top also takes Bacon & Cheese Egg Bites to the next level if you love a little extra zing.
Side Dishes
Pair your egg bites with a crisp green salad, a heaping bowl of fruit, or even a slice of toasted sourdough for a more filling meal. They play nicely with just about anything, making them perfect for brunch spreads or light lunches too.
Creative Ways to Present
Arrange Bacon & Cheese Egg Bites on a rustic wooden board for a gorgeous brunch centerpiece, or serve them in colorful paper liners for a playful, grab-and-go snack at parties or picnics. For meal preppers, tuck them into bento boxes alongside sliced veggies and a little fruit for a cheerful midday boost.
Make Ahead and Storage
Storing Leftovers
After cooling, pop your leftover Bacon & Cheese Egg Bites into an airtight container and refrigerate for up to five days. They’re just as tasty cold for a quick snack, or warm them up for that just-baked feel.
Freezing
To freeze, arrange completely cooled egg bites on a tray and freeze until solid. Transfer to a zip-top bag (removing as much air as possible) and store for up to two months. They’re perfect for stocking your freezer with make-ahead breakfasts!
Reheating
For best results, reheat Bacon & Cheese Egg Bites in a low oven (around 300°F) until warmed through, or microwave in 20–30 second bursts. If reheating from frozen, add an extra 30 seconds or pop them straight into the oven—they’ll taste freshly baked all over again!
FAQs
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Can I use a regular muffin pan if I don’t have a mini muffin pan?
Absolutely! If you use a standard muffin pan, your Bacon & Cheese Egg Bites will be larger and will need an extra 5–7 minutes baking time. Just fill each cup two-thirds full and check for that golden top.
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What other cheeses work best in this recipe?
Feel free to get creative—Fontina, Swiss, gouda, or even pepper jack melt beautifully and pair well with bacon. Just avoid very hard, dry cheeses like parmesan, which won’t give that creamy, melty texture you want.
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Can I make Bacon & Cheese Egg Bites ahead of time for meal prep?
Yes! These egg bites are practically made for meal prep. Make a big batch on Sunday, store in the fridge, and enjoy breakfast with zero fuss all week long.
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How do I keep Bacon & Cheese Egg Bites from sticking to the pan?
Make sure to thoroughly spray your muffin pan with nonstick spray, or consider using a silicone muffin pan for effortless release. Let the bites cool a few minutes before removing for best results.
Final Thoughts
If you’re looking for a breakfast that’s equal parts effortless and delicious, Bacon & Cheese Egg Bites are calling your name. Whip up a batch and discover just how easy homemade mornings can be—your kitchen (and your taste buds) will thank you!
Print
Bacon & Cheese Egg Bites Recipe
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 24 bites 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bacon & Cheese Egg Bites are a delicious and easy-to-make breakfast or snack option that’s perfect for meal prep. Packed with eggs, cheese, and crispy bacon, these savory bites are sure to become a family favorite.
Ingredients
Egg Mixture:
- 7 large eggs
- 1/2 teaspoon kosher salt
- 1/4 cup milk
- 1–1/2 cups shredded monterey jack & cheddar cheese, divided
- 3/4 cup real cooked bacon bits
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- Mix ingredients: In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese, and bacon bits; mix until well combined.
- Fill muffin cups: Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake: Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan for 5 minutes before gently lifting each one out with a table knife.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Reheat in a warm oven or in the microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 105mg
