Description
A delightful and healthy twist on the classic Samoa cookie, these Apple Samoas are a delicious treat that is easy to make and perfect for snacking.
Ingredients
Scale
For the Apple Samoas:
- 1 apple, preferably Honeycrisp or Pink Lady
- 1/3 cup unsweetened shredded coconut
- 3 tablespoons almond butter, cashew butter, or seed butter
- 1/2 tablespoon maple syrup
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Cut and Prep: Slice the apple into ¼-inch thick slices, removing the core.
- Mix Filling: Combine shredded coconut, almond butter, and maple syrup until well mixed.
- Assemble: Spread the coconut mixture on each apple slice and place on parchment paper.
- Prepare Chocolate Drizzle: Melt chocolate chips with coconut oil and drizzle over the apple slices.
- Chill: Place the apple Samoas in the freezer until firm, about 5-10 minutes.
- Serve: Enjoy your delicious Apple Samoas!
Notes
- If storing leftovers, keep them in an airtight container in the fridge for up to 2-3 days.
- To freeze, place the assembled apple slices on a baking sheet in the freezer, then transfer to a freezer-safe bag once solid. They can be stored for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
