Description
Amalfi Zucchini Pasta Beloved is a delightful dish that combines crispy fried zucchini with al dente spaghetti in a flavorful sauce. This recipe is sure to become a favorite with its perfect balance of textures and fresh ingredients.
Ingredients
Units
Scale
Zucchini:
- 2 1/2 pounds zucchini, sliced crosswise into 1/4-inch thick rounds, room temperature
Neutral Oil Mix:
- 3 cups neutral oil such as canola oil
- 1 cup plus 3 tablespoons olive oil, divided
Other Ingredients:
- 1 1/2 teaspoons plus 2 tablespoons Diamond Crystal kosher salt, divided
- 1 pound dried spaghetti
- 3 cloves garlic, finely minced or grated
- 3 ounces Caciocavallo or Pecorino Romano cheese, finely grated
- Freshly ground black pepper to taste
- 1/4 cup small fresh basil leaves for garnish
Instructions
- Fry Zucchini: Slice zucchini rounds, fry in oil until golden, and set aside on paper towels to drain.
- Cook Spaghetti: Boil spaghetti until just undercooked, then drain, reserving cooking water.
- Prepare Sauce: Sauté garlic, mash half of the zucchini, add pasta and water, cook until al dente.
- Finish Dish: Stir in grated cheese, adjust sauce consistency, season, and serve topped with remaining zucchini and basil.
Notes
- Leftovers can be refrigerated for up to 5 days.
- Zucchini can be fried ahead and refrigerated for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 540
- Sugar: Approx. 5g
- Sodium: Approx. 780mg
- Fat: Approx. 33g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 25g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 4g
- Protein: Approx. 14g
- Cholesterol: Approx. 15mg
