Almond Crescent Cookies Recipe

If you’ve been searching for a melt-in-your-mouth treat that’s buttery, nutty, and just the right amount of sweet, you’re going to absolutely adore this Almond Crescent Cookies Recipe. I stumbled upon this classic cookie years ago, and it’s become my go-to when I want something elegant but fuss-free. These crescent-shaped delights have just enough almond flavor to make them truly special, plus they’re perfect for gift-giving, coffee breaks, or just sneaking more than one when no one’s looking!

this …

Ingredients You’ll Need

Getting the ingredients right is half the battle won in the Almond Crescent Cookies Recipe. These ingredients all come together to build the cookie’s signature flavor and texture—especially that almond flour, which adds a subtle nuttiness and crumbly texture that regular flour alone can’t provide.

• Butter: Room temperature butter is essential for creaming well and giving you that tender, buttery crumb.
• Sugar: Regular granulated sugar helps the cookies spread slightly and adds the right sweetness balance.
• Vanilla Extract: Adds depth and warmth to balance the almond flavor.
• Almond Extract: This is the hero for almond flavor — use pure almond extract for the best taste.
• Flour: Regular all-purpose flour provides the structure to hold these cookies together without being dense.
• Almond Flour: Adds that nutty, tender difference—substitute ground almonds if you don’t have almond flour readily available.
• Powdered Sugar: For dusting after baking, adds a delicate sweetness and pretty finish.

Variations

I love how flexible the Almond Crescent Cookies Recipe is. Once you master the basic dough, you can personalize these cookies in fun ways to suit your taste or dietary needs. It’s a recipe that adapts beautifully, so don’t hesitate to experiment!

• Adding Chopped Nuts: Sometimes, I stir in finely chopped almonds or pecans to add a little crunch—my family goes crazy for the texture contrast.
• Gluten-Free Version: Swap the regular flour with a gluten-free blend while keeping almond flour, and you get gluten-free crescents that don’t compromise flavor.
• Chocolate-Dipped Crescents: After dusting with powdered sugar, I dip one end of each cookie in melted dark chocolate for a classy twist.
• Seasonal Spices: Think cinnamon or cardamom in the dough for cozy fall or winter vibes—I’ve found a pinch goes a long way without overpowering the almond notes.

How to Make Almond Crescent Cookies Recipe

Step 1: Cream the Butter and Sugar to Perfection

Start by preheating your oven to 350°F. Then, using a stand mixer or hand mixer, beat the room-temperature butter and sugar together until the mixture looks light, fluffy, and pale. This step might take a few minutes but trust me, it makes the cookies tender and gives them that lovely crumb. Don’t rush it—if your butter’s too cold, give yourself extra time to bring it to room temp first.

Step 2: Infuse with Vanilla and Almond Extracts

Next, add in the vanilla and almond extracts. The almond extract is the star here, so I never skimp on it—just the right amount gives the cookies their signature taste. Mix well until everything is combined.

Step 3: Incorporate Your Flours Gently

Now, it’s time to add both the regular flour and the almond flour. These combined flours give you the wonderful texture that’s soft yet crumbly. Mix gently but thoroughly, so all the flour is absorbed without overworking the dough. The dough will be slightly crumbly—don’t worry, that’s just right!

Step 4: Shape the Crescents

Using generous tablespoons of dough, scoop and roll them into small balls about an inch in diameter. Then shape each into a crescent by gently curving them—you don’t have to be perfect, but that shape makes them so fun and visually appealing. Place each cookie on a baking sheet lined with parchment paper.

Step 5: Bake Until Lightly Golden

Bake your cookies at 350°F for 15 to 20 minutes. Keep an eye on them during the last few minutes—you’re looking for a light golden color around the edges. Remember, almond flour browns faster, so if your cookie edges look too dark, pull them out early.

Step 6: Powder with Sweetness

Once the cookies cool just enough to handle, dust each generously with powdered sugar. This little extra step adds a beautiful, delicate sweetness and looks absolutely gorgeous. Plus, it keeps your fingers busy so you don’t eat them all at once!

How to Serve Almond Crescent Cookies Recipe

Garnishes

When it comes to garnishing, a simple dusting of powdered sugar is all you really need to make these cookies shine. But if you want to up the ante, I’ve enjoyed sprinkling a few chopped toasted almonds over the sugar just after baking. It adds a bit of texture and makes them look extra inviting every time.

Side Dishes

These almond crescents pair beautifully with a steaming cup of coffee, a fragrant tea (my favorite is Earl Grey), or a glass of cold milk. I often serve them alongside a fresh fruit platter when hosting brunch to balance the sweetness with some brightness.

Creative Ways to Present

For special occasions, I like to arrange the almond crescents on a tiered stand or nestle them in decorative cupcake liners sprinkled with edible glitter. They also look adorable tied in small cellophane bags with a ribbon—perfect for gifting during holidays or parties. Trust me, your guests will be impressed by how easy these look while tasting gourmet.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to a week. I find that keeping a layer of parchment paper between cookie layers prevents sticking and preserves their delicate texture perfectly.

Freezing

I sometimes freeze these cookies after baking—and they freeze wonderfully! Just place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. When thawed, they keep their tender crumb and almond flavor beautifully.

Reheating

To freshen up stored or frozen almond crescents, I pop a few in the oven at 300°F for about 5 minutes. This warms them through without drying them out—a quick trick that brings back that freshly-baked aroma and soft texture.

FAQs

Final Thoughts

I absolutely love how this Almond Crescent Cookies Recipe turns out every single time—it’s comforting, elegant, and just simple enough for even a newbie baker. When I first tried this recipe, I was amazed by how easy it was to get that crumbly, buttery texture without any fancy ingredients or techniques. Once you start making these, I bet you’ll keep coming back to them for every holiday, tea time, or whenever you need a little sweet escape. Go on, give it a try—you’ll be so glad you did!

Print