Can I use corn tortillas instead of flour tortillas?

While flour tortillas are traditional for quesadillas because they fold easily without cracking, you can use corn tortillas for a gluten-free option. They tend to be smaller, so you might need to make mini quesadillas or use two tortillas sandwiched together instead of folding one.

How do I prevent my quesadilla from getting soggy?

The key is managing moisture. If using wet ingredients like fresh tomatoes, remove seeds and excess liquid first. For the salsa, don't overdo it, and consider using a thicker variety. The air fryer naturally helps create a crisp exterior, which also helps prevent sogginess.

Can I make these ahead for a party?

Absolutely! You can assemble them completely (including the butter) and refrigerate for a few hours before cooking. Alternatively, cook them about 75% of the way, then finish them off right before serving for that fresh-made taste and texture.

My quesadilla is browning too quickly but the cheese isn't fully melted. What should I do?

Lower your air fryer temperature to 350°F and cook for a slightly longer time. This gives the cheese more time to melt before the outside gets too brown. Every air fryer model heats differently, so don't be afraid to adjust times and temperatures.

Air Fryer Quesadilla Recipe

Description

Air Fryer Quesadillas are the perfect combination of crispy, cheesy, and flavorful – all prepared with minimal effort! This quick and easy recipe uses an air fryer to cook quesadillas to golden perfection. Perfect for game nights, quick lunches, or snack cravings, these quesadillas are a crowd-pleaser when served with guacamole, sour cream, or additional salsa.

Ingredients

Units Scale

For the quesadillas:
4 10-inch flour tortillas
2 cups shredded cheddar cheese
4 tablespoons salsa
4 tablespoons melted butter
For serving (optional):
Guacamole
Sour cream
Additional salsa

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Instructions

Prepare the tortillas:
Lay one tortilla on a flat surface. On one half, sprinkle ½ cup cheddar cheese, and on the other half, spread 1 tablespoon salsa. Fold the tortilla over to create a semi-circle. Repeat with the remaining tortillas.
Prepare the air fryer:
Preheat your air fryer to 375°F. Place one filled tortilla into the air fryer basket or tray, ensuring it lies flat. Use a pastry brush or spoon to lightly coat the top of the tortilla with melted butter.
Cook the quesadillas:
Cook the quesadilla in the air fryer at 375°F for 7-8 minutes, flipping it halfway through to ensure both sides are evenly browned and crispy.
Repeat the process:
Remove the cooked quesadilla and set aside. Repeat steps 2-3 with the remaining tortillas and fillings, brushing additional melted butter on each tortilla as needed.
Serve and enjoy:
Cut each cooked quesadilla into 3-4 wedges. Serve warm with guacamole, sour cream, and additional salsa on the side for dipping.

Notes

Feel free to customize the filling by adding cooked chicken, sautéed veggies, beans, or your favorite protein.
For a spicier kick, consider using a spicy salsa or adding diced jalapeños before folding the tortilla.
If your air fryer basket is small, cook quesadillas one at a time to ensure they cook evenly.
To reheat leftovers, simply place the quesadilla back in the air fryer for a couple of minutes to restore crispiness.

Nutrition

Serving Size: 1 quesadilla
Calories: 360
Sugar: 2g
Sodium: 560mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 11g
Cholesterol: 55mg