Description
These crispy Air Fryer Potato Slices are a quick and easy side dish that pairs well with any meal. They are perfectly seasoned and cooked to a golden crisp in the air fryer, making them a healthier alternative to traditional fried potatoes.
Ingredients
Units
Scale
Potato Slices:
- 1 lb russet potato (about 3 medium)
Seasoning:
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon salt (or to taste)
- pinch of black pepper
Instructions
- Rinse and Slice: Rinse potatoes thoroughly and slice them into ¼ inch slices.
- Soak and Dry: Soak potato slices in water for 15-30 minutes. Drain well and pat dry.
- Season: In a mixing bowl, combine potato slices with olive oil, salt, garlic powder, and pepper. Toss to coat.
- Air Fry: Transfer potato slices to the air fryer basket. Cook at 200°C/400°F for 15-18 minutes, shaking the basket halfway through.
- Serve: Serve immediately while warm!
Notes
- Choose starchy potatoes like russet or Yukon gold for best results.
- Ensure even potato thickness for uniform cooking.
- Peeling the potatoes is optional based on personal preference.
- Cooking time may vary based on air fryer model; monitor to prevent burning.
- Leftovers can be refrigerated for 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
