If you’re searching for the ultimate crisp-meets-tender snack or side, you simply have to try these Air Fryer Potato Slices! In just a few simple steps, you’ll enjoy golden rounds with a delicate crunch and gorgeous savory flavor — healthier than deep-fried but every bit as irresistible.
Why You’ll Love This Recipe
- Crisp, Golden Perfection: The air fryer delivers shatteringly crisp outsides while keeping the inside pillowy and tender—no deep fryer required!
- Ridiculously Simple Ingredients: Just potatoes, olive oil, and a few pantry staples create a seriously crave-worthy snack or side dish.
- Speed and Ease: From slicing to lucky first bite, everything’s ready in about 30 minutes—and clean-up is a breeze.
- Ultra Customizable: Want to switch up seasonings or add a creative dip? There’s no end to the variations for Air Fryer Potato Slices!
Ingredients You’ll Need
The beauty of these Air Fryer Potato Slices is all in the simplicity. Each ingredient works behind the scenes for that signature crispy edge, savory flavor, and perfect golden finish—don’t skip a thing!
- Russet Potatoes (about 3 medium, 1 lb): Starchy potatoes like russets are your best friend here—they get so wonderfully crisp in the air fryer but still stay soft in the middle.
- Olive Oil (1 tablespoon): A drizzle of olive oil is all you need to help the potatoes brown up beautifully and add flavor without heaviness.
- Garlic Powder (¼ teaspoon): Adds a subtle savoriness and a delicious aromatic note to every bite.
- Salt (¼–½ teaspoon, or to taste): Essential for bringing out the potato’s natural flavor—fine sea salt works especially well.
- Black Pepper (pinch): For just the right hint of background warmth without overpowering the other flavors.
Variations
The best part about Air Fryer Potato Slices is how easy they are to make your own. Tweak the seasonings, swap out the oil, or use whatever potatoes you have—these crispy discs are ready for all your flavor experiments!
- Smoky Paprika Potato Slices: Add a sprinkle of smoked paprika for a warm, smoky touch that pairs beautifully with the crispiness.
- Cheesy Italian Potato Slices: Finish with freshly grated parmesan and a pinch of Italian herbs before air-frying for a savory flavor explosion.
- Chili-Lime Potato Slices: Toss the slices with chili powder and lime zest for a zesty, vibrant twist.
- Vegan & Oil-Free Version: Skip the oil, spray lightly with water, and increase spices for an even lighter (but still tasty) version!
How to Make Air Fryer Potato Slices
Step 1: Prep and Slice the Potatoes
Start by giving your potatoes a good scrub under running water, especially if you’re leaving the skins on—they add lovely texture! Then, carefully slice potatoes into ¼-inch thick rounds. Uniform slices are key; it helps everything cook evenly so you get that golden crisp in every bite.
Step 2: Soak and Dry for Maximum Crisp
Drop your potato slices into a big bowl of water and let them soak for 15–30 minutes. This simple step removes extra starch, keeping the slices from sticking together and helping them get super crispy. After soaking, drain well and pat every slice completely dry with a clean kitchen towel—don’t rush this part!
Step 3: Season and Toss
Place the dried potato slices in a mixing bowl and drizzle on the olive oil, salt, garlic powder, and pepper. Toss them really well so every slice is coated evenly. This is your chance to add extra flavors if you like—get creative!
Step 4: Air Fry Until Crisp and Golden
Arrange the potato slices in your air fryer basket in a couple of layers (two max). Don’t worry if they overlap a bit, but avoid piling them too high so air can circulate. Cook at 200°C/400°F for 15–18 minutes, giving the basket a good shake halfway through to help every piece get perfectly browned. Once crispy and golden, they’re ready to eat—no need to wait!
Pro Tips for Making Air Fryer Potato Slices
- Consistent Slicing: Use a sharp knife or mandoline for even ¼-inch slices—uniformity means every piece will cook and crisp at the same time.
- Don’t Skip the Soak: That quick soak in water is a total game-changer for maximum crunch, so don’t be tempted to skip it!
- Basket Shaking Magic: Shake or gently rotate the basket halfway through—this helps all the Air Fryer Potato Slices brown up evenly, so you avoid that dreaded soggy middle layer.
- Adjust for Air Fryer Personality: Every air fryer cooks a little differently; check your potatoes after 10–12 minutes if you’re making them for the first time and adjust based on your machine’s quirks.
How to Serve Air Fryer Potato Slices
Garnishes
Crisp Air Fryer Potato Slices are delicious on their own, but an extra sprinkle of flaky salt, thin-sliced green onions, or a scattering of fresh chopped parsley takes them right over the top. For a real flavor punch, try a finishing dusting of parmesan cheese or a squeeze of lemon just before serving.
Side Dishes
Pair these potatoes alongside juicy grilled chicken, a vibrant green salad, or a hearty veggie burger for a satisfying meal. They’re also a fabulous sidekick to eggs at brunch, or as an upgraded alternative to traditional chips with sandwiches or wraps.
Creative Ways to Present
For a fun twist, serve your Air Fryer Potato Slices stacked high as a savory “potato tower,” tuck them into appetizer cones with your favorite dip, or arrange them in a spiral on a platter for a party-friendly snack. Their golden color and crispy edges look fabulous in just about any setting!
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Potato Slices store beautifully! Cool them completely, then pop them into an airtight container and refrigerate for up to 5 days. They retain their flavor and re-crisp like a dream, making them perfect for snacking or adding to lunchboxes throughout the week.
Freezing
To freeze, arrange the cooled slices in a single layer on a parchment-lined sheet, freeze until solid, then transfer to a freezer bag or container. They’ll keep well for up to 3 months. Thaw overnight in the fridge before reheating, and they’ll taste freshly made!
Reheating
To revive their crispiness, simply pop potato slices right back into the air fryer or a hot oven for a few minutes until sizzling and golden. If you’re using a microwave, the texture is softer but they still taste wonderful—especially dipped in your favorite sauce.
FAQs
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Can I use other types of potatoes for Air Fryer Potato Slices?
Absolutely! While russets give you that classic crisp-tender combo, Yukon golds or even baby potatoes work beautifully. Just be sure to slice them evenly, and know that waxier varieties may be a touch less crispy but still really tasty.
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Should I peel the potatoes first?
That’s totally up to you! Leaving the peel on adds flavor, nutrients, and a lovely rustic look, but if you prefer them peeled, go for it—either way, your Air Fryer Potato Slices will turn out delicious.
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Do I have to soak the potato slices?
Soaking isn’t strictly necessary, but it’s the secret to ultra-crisp Air Fryer Potato Slices. It draws out starch that can make them soggy and helps every round crisp up perfectly—so don’t skip it if you can!
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How do I keep the slices from burning or sticking together?
Be sure to pat the potato slices very dry after soaking, toss well with oil, and keep them in just one or two layers in the basket. Shaking or rearranging halfway helps each slice crisp separately and avoids those stuck-together clumps.
Final Thoughts
Nothing beats that moment when you pull a batch of golden, piping-hot Air Fryer Potato Slices from the basket and watch them disappear in minutes. However you serve them, these are always a guaranteed hit—so go ahead, make a batch and share with someone you love (or keep them all to yourself, I won’t judge!).
Print
Air Fryer Potato Slices Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Description
These crispy Air Fryer Potato Slices are a quick and easy side dish that pairs well with any meal. They are perfectly seasoned and cooked to a golden crisp in the air fryer, making them a healthier alternative to traditional fried potatoes.
Ingredients
Potato Slices:
- 1 lb russet potato (about 3 medium)
Seasoning:
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon salt (or to taste)
- pinch of black pepper
Instructions
- Rinse and Slice: Rinse potatoes thoroughly and slice them into ¼ inch slices.
- Soak and Dry: Soak potato slices in water for 15-30 minutes. Drain well and pat dry.
- Season: In a mixing bowl, combine potato slices with olive oil, salt, garlic powder, and pepper. Toss to coat.
- Air Fry: Transfer potato slices to the air fryer basket. Cook at 200°C/400°F for 15-18 minutes, shaking the basket halfway through.
- Serve: Serve immediately while warm!
Notes
- Choose starchy potatoes like russet or Yukon gold for best results.
- Ensure even potato thickness for uniform cooking.
- Peeling the potatoes is optional based on personal preference.
- Cooking time may vary based on air fryer model; monitor to prevent burning.
- Leftovers can be refrigerated for 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
