Description
These Air Fryer Pizza Rolls are a delicious and crispy snack or appetizer filled with gooey cheese, savory toppings, and wrapped in a crispy shell. Perfect for game day or any gathering!
Ingredients
Units
Scale
For the Pizza Rolls:
- 3/4 cup shredded mozzarella cheese (regular or dairy free)
- 3/4 cup prepared pizza sauce
- 1/4 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/2 tablespoon olive oil
- 5 slices lean back bacon (swap for a vegetable of choice for vegetarian)
- 6–8 egg roll wrappers
Instructions
- Dice the green pepper and mushrooms and set aside. In a small pan, fry the back bacon until browned then remove and chop into small pieces.
- Sauté the mushrooms. In the same frying pan, with some oil, sauté the mushrooms for a few minutes until soft.
- Mix the filling. Add the mushrooms, diced bacon, green pepper, shredded cheese, and pizza sauce into a large mixing bowl and stir until well combined.
- Prepare the rolls. On a clean surface, brush the sides and edges of an egg roll wrapper with olive oil then scoop a heaping tablespoon of the pizza mixture in the middle of the wrapper.
- Roll up the filling. Fold in both the opposite corners of the egg roll to meet in the middle over the filling, then roll up the other edge until the entire wrapper is rolled around the filling. Brush the exposed corner of the wrapper with oil to seal.
- Air fry the rolls. Preheat the air fryer and cook the pizza rolls until crispy all around.
- Serve. Serve hot and crispy with a side of pizza sauce for dipping. Enjoy!
Notes
- Be sure you do not overfill the egg roll wrappers or they might burst in the air fryer.
- Make sure to seal the exposed edge of the egg roll wrapper once rolled with olive oil so the wrapper does not come open in the air fryer.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
