Crispy on the outside, gooey and savory on the inside—these Air Fryer Pizza Rolls are the stuff of snack-time dreams! This rockstar recipe wraps up everything you love about pizza (cheese, sauce, and all the good stuff) in a golden, crunchy shell, making them a surefire hit for parties, lazy weekends, or even lunchbox surprises.
Why You’ll Love This Recipe
- Crispy Perfection: The air fryer delivers that addictive, deep-fried crunch without the extra oil or hassle.
- Customizable Flavors: You can easily tweak the filling to fit your favorite pizza toppings, making these rolls totally your own.
- Easy Entertaining: Air Fryer Pizza Rolls are perfect finger food for game day, movie nights, or whenever you’re feeding a crowd.
- Fast and Fuss-Free: From start to finish, this recipe takes less than 25 minutes. Weeknight snack win!
Ingredients You’ll Need
One of the best things about Air Fryer Pizza Rolls is how surprisingly simple the ingredient list is. Every component is there to boost flavor, add great texture, and bring stay-at-home pizza night vibes—even on your busiest days.
- Shredded Mozzarella Cheese (3/4 cup): Melty, stretchy mozzarella is essential for that classic pizza pull; use dairy-free if needed.
- Prepared Pizza Sauce (3/4 cup): Choose your favorite jarred pizza sauce or homemade for tangy, tomato-rich goodness.
- Diced Green Bell Pepper (1/4 cup): Adds a pop of freshness and vibrant color to each bite.
- Diced Mushrooms (1/2 cup): Sautéed mushrooms lend a deep savory note and slight “meaty” texture.
- Olive Oil (1/2 tablespoon): Helps sauté veggies and seals the wrappers for a golden, crisp finish.
- Lean Back Bacon (5 slices): Fry and chop for salty, smoky flavor; swap for extra veggies if you want it vegetarian.
- Egg Roll Wrappers (6-8): These become that shatteringly crisp outer shell that makes these rolls irresistible.
Variations
If you’re the type who loves to play with your food, get creative with your Air Fryer Pizza Rolls! Swapping in new fillings or adjusting the recipe for dietary needs is easy—think of this as your blank pizza canvas!
- Vegetarian Delight: Skip the bacon and add extra veggies like spinach, roasted red pepper, or caramelized onions for a plant-based twist.
- Meaty Supreme: Pepperoni, cooked sausage crumbles, or even BBQ chicken make awesome swaps for the bacon, if you’re craving extra protein.
- Cheese Lover’s Dream: Use a mix of mozzarella, provolone, or cheddar for extra cheesiness in every bite.
- Vegan & Dairy-Free: Use dairy-free mozzarella, a vegan pizza sauce, and additional veggies or vegan “bacon” for an allergy-friendly snack.
How to Make Air Fryer Pizza Rolls
Step 1: Prep Your Veggies and Bacon
Start by dicing your green bell pepper and mushrooms so everything is ready to go. Fry the back bacon in a small pan until it’s nicely browned, then chop it into small pieces. Sauté the mushrooms in a bit of olive oil in the same pan to soften and concentrate their flavor—this step brings serious pizzeria aroma right to your kitchen!
Step 2: Make the Pizza Roll Filling
In a large mixing bowl, combine your sautéed mushrooms, chopped bacon, green pepper, mozzarella cheese, and pizza sauce. Stir everything until those classic pizza flavors are evenly mixed—this is the heart of your Air Fryer Pizza Rolls, so taste and adjust seasoning now if you’d like.
Step 3: Assemble the Rolls
Lay an egg roll wrapper on a clean surface and brush the sides and edges with olive oil. Spoon a generous tablespoon of your pizza mixture into the center. Next, fold in the opposite corners to meet over the filling, then roll up the remaining wrapper edge tightly. Brush the exposed edge with more oil to seal, and repeat for your remaining wrappers—you’ll end up with 6 to 8 gorgeous unbaked pizza rolls.
Step 4: Air Fry to Crispy, Golden Perfection
Preheat your air fryer at 370°F for 2 minutes. Arrange your pizza rolls in a single layer in the air fryer basket, giving each one a little space. Air fry for 10 minutes, flipping them halfway through (at the 5-minute mark) so they get that perfect all-around crunch. You’ll know they’re done when the wrappers are beautifully golden and audibly crisp.
Step 5: Serve Hot and Enjoy!
Once your Air Fryer Pizza Rolls are crisp and golden, serve them up hot with a side of pizza sauce for dipping. Get ready for cheese pulls and lots of “just one more!” moments—there’s nothing quite like that first bite!
Pro Tips for Making Air Fryer Pizza Rolls
- Seal Like a Pro: Brushing the wrapper edges generously with olive oil helps “glue” them shut—don’t skip this step for a mess-free, sealed roll.
- Don’t Overstuff: Resist the temptation—use about a tablespoon of filling per wrapper, or the rolls may burst as they crisp up.
- Flip for Even Crispiness: Turning your pizza rolls halfway ensures every side gets that satisfyingly crunchy bite.
- Test First Batch: Air fryers can vary—try one “test roll” first to dial in your perfect timing and temperature.
How to Serve Air Fryer Pizza Rolls
Garnishes
Add fresh flavor by sprinkling your hot Air Fryer Pizza Rolls with a little chopped basil or parsley. A light dusting of grated Parmesan or a dash of crushed red pepper flakes is always welcome if you crave that true pizzeria touch!
Side Dishes
Pair your pizza rolls with crispy baked fries, a leafy green salad, or roasted veggies for a fun meal. They’re also terrific alongside fresh cut veggies and ranch dip if you’re serving a crowd—think family game night or birthday party snack table!
Creative Ways to Present
Get the wow factor by stacking your Air Fryer Pizza Rolls high on a platter, surrounding them with small bowls of different dips (marinara, creamy garlic, or ranch), or tuck mini rolls into paper cones for grab-and-go party munchies.
Make Ahead and Storage
Storing Leftovers
Store any leftover Air Fryer Pizza Rolls in an airtight container in the fridge for up to three days. Let them cool completely before sealing up to keep them from getting soggy.
Freezing
Freeze your unbaked, assembled rolls on a baking sheet, then transfer to a zip-top bag. They’ll keep for a couple of months and can go straight from freezer to air fryer for an on-demand snack—just add 2-3 minutes to the cook time.
Reheating
For best results, reheat leftover pizza rolls in your air fryer at 350°F for 2-3 minutes—they’ll crisp up again beautifully, almost like fresh. Microwave reheating works in a pinch, but the rolls won’t be as crunchy.
FAQs
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Can I make Air Fryer Pizza Rolls ahead of time?
Absolutely! Prep the rolls (up to the point of air frying), then keep them covered in the fridge for up to 8 hours. When you’re ready, pop them in the air fryer and cook as directed—fresh, hot, and crispy!
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What if I can’t find egg roll wrappers?
You can use spring roll wrappers or large wonton wrappers in a pinch—just adjust the amount of filling so they roll tightly. Even tortillas can work in a creative emergency, though the texture will be a little different!
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Are Air Fryer Pizza Rolls vegetarian?
They absolutely can be! Simply swap the back bacon for your favorite veggies—think roasted red pepper, olives, or spinach—and make sure your cheese and sauce are vegetarian-friendly.
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Why did my pizza rolls burst in the air fryer?
This usually happens if they’re overfilled or the edges aren’t sealed well with oil. Use only about a heaping tablespoon per roll, and really press the edges together (brushing with a bit more oil) for the best seal.
Final Thoughts
I can’t wait for you to try these Air Fryer Pizza Rolls—they’re truly a joy to make, share, and (especially!) devour. Whether you stick to the classic filling or experiment with your own combinations, you’ll find yourself coming back to this recipe again and again. Enjoy every crunchy, cheesy bite!
Print
Air Fryer Pizza Rolls Recipe
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 6–8 rolls 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Air Fryer Pizza Rolls are a delicious and crispy snack or appetizer filled with gooey cheese, savory toppings, and wrapped in a crispy shell. Perfect for game day or any gathering!
Ingredients
For the Pizza Rolls:
- 3/4 cup shredded mozzarella cheese (regular or dairy free)
- 3/4 cup prepared pizza sauce
- 1/4 cup diced green bell pepper
- 1/2 cup diced mushrooms
- 1/2 tablespoon olive oil
- 5 slices lean back bacon (swap for a vegetable of choice for vegetarian)
- 6–8 egg roll wrappers
Instructions
- Dice the green pepper and mushrooms and set aside. In a small pan, fry the back bacon until browned then remove and chop into small pieces.
- Sauté the mushrooms. In the same frying pan, with some oil, sauté the mushrooms for a few minutes until soft.
- Mix the filling. Add the mushrooms, diced bacon, green pepper, shredded cheese, and pizza sauce into a large mixing bowl and stir until well combined.
- Prepare the rolls. On a clean surface, brush the sides and edges of an egg roll wrapper with olive oil then scoop a heaping tablespoon of the pizza mixture in the middle of the wrapper.
- Roll up the filling. Fold in both the opposite corners of the egg roll to meet in the middle over the filling, then roll up the other edge until the entire wrapper is rolled around the filling. Brush the exposed corner of the wrapper with oil to seal.
- Air fry the rolls. Preheat the air fryer and cook the pizza rolls until crispy all around.
- Serve. Serve hot and crispy with a side of pizza sauce for dipping. Enjoy!
Notes
- Be sure you do not overfill the egg roll wrappers or they might burst in the air fryer.
- Make sure to seal the exposed edge of the egg roll wrapper once rolled with olive oil so the wrapper does not come open in the air fryer.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
