Description
This Air Fryer Grilled Cheese recipe takes comfort food to the next level with a crispy, golden exterior and gooey, cheesy center. Made with a garlic butter spread for extra flavor, this quick and easy recipe is perfect for lunch, dinner, or even a snack. The air fryer ensures even toasting and melty perfection in just minutes. Pair it with soup or enjoy it on its own for a deliciously satisfying treat!
Ingredients
Scale
- Garlic Butter Spread
- 4 tablespoons softened butter
- 1 teaspoon garlic powder
- 1 dash hot sauce (e.g., Tabasco)
- For the Sandwiches
- 4 slices sandwich bread
- 4 slices cheddar cheese (medium or sharp)
Instructions
- Prepare the Garlic Butter Spread
In a small bowl, mash together the softened butter, garlic powder, and hot sauce using a fork. Mix until all the ingredients are well combined into a smooth spread. - Butter the Bread
Spread a thin, even layer of the garlic butter mixture onto one side of each slice of sandwich bread. - Assemble the Sandwiches
Place two slices of cheddar cheese on the non-buttered side of two slices of bread. Top each with the remaining bread slices, ensuring the buttered sides are facing outwards. This forms two ready-to-cook sandwiches. - Cook in the Air Fryer
Preheat your air fryer to 350°F (175°C). Place the sandwiches in the basket in a single layer, ensuring they are not overlapping. Air fry for 5 to 7 minutes or until the bread is golden and crispy, and the cheese is fully melted. - Serve and Enjoy
Remove the grilled cheese sandwiches from the air fryer carefully. Let them cool for 1 to 2 minutes for easier handling, then serve immediately. These sandwiches pair perfectly with a bowl of tomato soup or salad!
Notes
- For best results, use day-old or slightly sturdy sandwich bread to prevent sogginess.
- You can use a mix of cheeses like mozzarella and Gruyère for additional flavor.
- If your air fryer is smaller, cook one sandwich at a time to avoid overcrowding.
- Adjust cooking time to your preferred level of crispiness; thicker bread might need a minute or two longer.
- Feel free to add extra ingredients like cooked bacon, tomato slices, or avocado for a variation.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg