Air Fryer Falafel Recipe

If you’re looking for a healthier, crisp-on-the-outside, tender-on-the-inside snack or meal, my Air Fryer Falafel Recipe is hands down a game-changer. I love this recipe because it cuts down on oil without sacrificing that perfect crunch we all crave. When I first tried making falafel in my air fryer, I was amazed by how effortlessly they cooked up, with no greasy mess and a flavor that’s just as vibrant as traditional fried versions. Trust me, once you try this method, you’ll wonder why you ever deep-fried falafel the old way!

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Ingredients You’ll Need

These ingredients work together to create falafel that’s crispy on the outside and wonderfully moist inside. I always recommend soaking your chickpeas for the best texture – it’s a step that pays off big time!

• Dried chickpeas: Soaking them overnight is key – don’t swap for canned, as that changes the texture drastically.
• Garlic cloves: Freshly chopped garlic amps up the savory notes.
• Small onion: Adds sweetness and helps bind the mixture together.
• Parsley leaves: I use plenty for a fresh, herby flavor.
• Cilantro leaves: Optional if you like a green punch – I always add it for that zesty bite.
• Ground coriander: A falafel classic for that warm, citrusy aroma.
• Ground cumin: It’s what gives falafel that unmistakable depth.
• Sea salt: Enhances all the flavors without overpowering.
• Black pepper: Just enough to give a gentle heat.
• Red pepper flakes or cayenne pepper: Adds a subtle kick—adjust to your taste!
• Baking powder (optional): I sometimes include it to lighten the texture; it’s a neat trick I discovered after experimenting.
• Cooking spray: For that golden crisp in the air fryer without extra oil.

Variations

I love that this Air Fryer Falafel Recipe is so easy to customize. Over time, I’ve added little twists depending on what I have on hand and what my family prefers, and it always turns out great.

• Herb swap: Sometimes I swap out the cilantro for extra parsley if someone in the family isn’t a fan, and it’s just as delicious.
• Spicy falafel: If you like heat, I bump up the cayenne or throw in a pinch of smoked paprika for a new flavor dimension.
• Gluten-free adjustments: This recipe is naturally gluten-free thanks to the chickpeas, but double-check any added spices or baking powder.
• Air fryer fan favorites: I even tried folding in a little grated carrot for more veggies, which my kids surprisingly loved!

How to Make Air Fryer Falafel Recipe

Step 1: Prep Your Chickpeas Right

The night before, soak your dried chickpeas in plenty of water—at least three inches above them—so they can absorb enough moisture. I used to rush this step and it showed; the falafel fell apart. Soaking for 18 to 24 hours is crucial to get that perfect fluffy texture inside.

Step 2: Blend to the Perfect Falafel Mix

After draining and lightly patting dry, toss the chickpeas with garlic, onion, herbs, spices, salt, pepper, and baking powder (if using) into your food processor. Pulse for about 20 seconds at a time, scraping the sides to ensure even blending. You want a coarse, crumbly mix – not a paste. It might take a few rounds to get the texture right. If the mixture gets too smooth and wet, your falafel won’t hold together well.

Step 3: Chill Out (Literally!)

Refrigerate the mixture for 45 to 60 minutes. This chilling step helps everything bind together and makes it easier to shape the falafel – trust me, skipping this leads to crumbly falafel and sad cleanups!

Step 4: Shape and Air Fry

Use an ice cream scooper or spoon to portion out the mixture, then roll into balls or gently flatten into patties, whatever you prefer. Lightly spray the falafel and the air fryer basket with cooking spray to prevent sticking. Set your air fryer to 375 ºF (190 ºC) and cook for about 15 minutes, flipping the falafel halfway through around the 10-minute mark. When done, they’ll be golden brown and crisp on the outside—perfect for enjoying immediately or storing for later.

How to Serve Air Fryer Falafel Recipe

Garnishes

I find fresh, simple garnishes work beautifully here. A drizzle of tahini sauce or lemony garlic yogurt brightens each bite, while crisp cucumber and tomato chunks add refreshing crunch. If you love a little heat, a sprinkle of sumac or a dash of hot sauce on top takes it to the next level. Sometimes, I add sprigs of fresh parsley or mint just for that fresh green pop.

Side Dishes

My go-to sides include simple pita bread, crunchy lettuce leaves, or even a light tabbouleh salad. Roasted vegetables or a scoop of hummus make great companions too; this falafel pairs beautifully with Mediterranean flavors. On busy nights, I like serving these with a quick cucumber salad for something fresh and fast.

Creative Ways to Present

For a fun twist at parties, I like serving falafel on mini skewers with cherry tomatoes and cucumber slices—super cute and easy to grab. Another favorite is turning them into mini sliders with pita rounds and hummus spread. And if you want to impress, make a colorful falafel bowl with quinoa, roasted veggies, and tahini drizzle—it’s a feast for the eyes and the palate.

Make Ahead and Storage

Storing Leftovers

Leftover falafel stores great in the fridge for up to 3 days. I usually place them in an airtight container lined with paper towels to absorb any moisture. When ready to eat, just reheat gently in the air fryer or oven to bring back that crisp exterior—trust me, it works much better than microwaving.

Freezing

I’ve had great results freezing the uncooked falafel balls. I shape them, place them on a parchment-lined tray, and freeze until solid before transferring to a freezer bag. When I want fresh falafel, I just air fry them straight from frozen, adding a couple of minutes to the cooking time.

Reheating

The best way to reheat falafel and keep the crispiness is by popping them back in the air fryer at 350 ºF for about 4-5 minutes. This refreshes their crunch and warmed center without drying them out like a microwave might.

FAQs

Final Thoughts

This Air Fryer Falafel Recipe has become a staple in my kitchen because it’s reliable, flavorful, and healthier than traditional fried versions. I love how quick it is to whip up and how happy it makes my family when they bite into those crispy edges with a tender, spiced center. Give it a try—you might just end up making falafel this way every week, like me!

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