Description
Enjoy a delightful treat with these air fryer croissants filled with Nutella and chocolate chips. Easy to make and perfect for a quick snack or dessert!
Ingredients
Units
Scale
Croissants:
- 1 12–ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- 1/4 cup chocolate chips (1/2 tbsp per croissant)
- 1 egg
- 1 tbsp water or 2% milk
- Optional garnishes: melted chocolate chips, honey, powdered sugar
Instructions
- Prepare Croissants: Separate the croissants and lay them flat.
- Add Nutella: Spread about 2 teaspoons of Nutella on the entire top of the croissant.
- Fill with Chocolate Chips: Place ½ tablespoon of chocolate chips on the large end. Start rolling at the large end.
- Apply Egg Wash: Make egg wash by whisking together egg and water or milk until combined. Brush egg wash onto uncooked croissant.
- Air Fry: Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Air fry for 8 minutes at 360 degrees or until golden brown.
- Optional Garnish: Finish with warm honey, a drizzle of melted chocolate chips, and a sprinkle of powdered sugar.
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 11g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
