If you’re on a mission to bake the richest, most decadent cookie of your life, the Chocolate Oreo Crumbl Cookie is about to sweep you off your feet! Think plush, dark chocolate cookie loaded with Oreo pieces and swirled with tangy cream cheese frosting—pure dessert bliss in every oversized bite.
Why You’ll Love This Recipe
- Bakery-Worthy at Home: These cookies are massive, ultra-soft, and loaded with cookies-and-cream flavor—you’ll feel like you snagged a treat from your favorite Crumbl shop, right from your own oven!
- Intense Chocolate Goodness: The base uses black cocoa and crushed Oreos, creating a dramatic dark chocolate cookie that’s unapologetically fudgy and rich.
- Cream Cheese Frosting Swirl: Tangy, luscious cream cheese frosting contrasts perfectly with the cookies’ deep cocoa flavor, taking these over the top.
- Crowd-Pleaser: Whether you serve them at a party or for an afternoon pick-me-up, the Chocolate Oreo Crumbl Cookie always gets rave reviews and requests for seconds!
Ingredients You’ll Need
One of the best parts about these cookies is how straightforward the ingredients are—every single element brings its A-game, layering texture, flavor, and that signature cookies-and-cream look you love. Let’s break down what goes into making the perfect Chocolate Oreo Crumbl Cookie.
- Salted butter: Adds richness, moisture, and that subtle salty balance that intensifies all the chocolate flavors.
- Granulated sugar & brown sugar: This combo gives the cookie both sweetness and a touch of chewiness for the ultimate cookie texture.
- Eggs: They bind everything together and make the cookies soft and substantial.
- Vanilla extract: Enhances the depth of flavor and complements the cream cheese frosting beautifully.
- All-purpose flour: The anchor of your dough, giving the cookies just the right structure.
- Black cocoa powder: The secret weapon for color and that strong chocolate punch—think Oreo flavor turned up to 11!
- Crushed Oreos: The star of the show—mixing these right into the dough guarantees cookies-and-cream magic in every bite.
- Baking soda & baking powder: These leaveners work together for just the right lift and spread.
- Salt: Don’t skip it—it brightens and sharpens every other flavor.
- Cream cheese: Whipped into frosting for tang and creaminess.
- More salted butter (for frosting): Ensures the topping is lush and silky-smooth.
- Powdered sugar: Sweetens and thickens that dreamy frosting swirl.
- Milk (if needed): Helps thin the frosting to your perfect piping consistency.
Variations
The Chocolate Oreo Crumbl Cookie is endlessly customizable—feel free to make it your own with swaps or fun additions based on what you love or have on hand. Here are some easy ways to make the recipe work for you!
- Double Chocolate Chips: Add a handful of dark or white chocolate chips to the dough for melty chocolate pockets and extra indulgence.
- Gluten-Free Swap: Use a cup-for-cup gluten-free flour blend so that everyone can get in on the cookie joy.
- Minty Fresh: Stir in a drop or two of peppermint extract and top with chopped mint Oreos for a wintery spin.
- Mini Cookies: Make them bite-sized for parties or holiday cookie trays; simply use a smaller scoop and cut the baking time in half.
How to Make Chocolate Oreo Crumbl Cookie
Step 1: Cream the Butters and Sugars
Start by creaming together your salted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial—take your time (at least a few minutes!) so your Chocolate Oreo Crumbl Cookie base bakes up tender and perfectly chewy.
Step 2: Incorporate Eggs and Vanilla
Add in the eggs and vanilla extract, mixing well until the dough becomes pale and smooth. This build-up is what makes the cookies extra soft and flavorful (and gives your kitchen that heavenly aroma!).
Step 3: Mix in the Dry Ingredients and Oreos
Gently mix in the flour, black cocoa, crushed Oreos, baking soda, baking powder, and salt. Go easy at this stage—just until everything’s incorporated, no overmixing. The Oreo crumbs melt right into the dough, flavouring every single bite of your Chocolate Oreo Crumbl Cookie.
Step 4: Shape and Bake
Portion the dough into big, 1/2 cup mounds and roll into balls. Arrange six per baking sheet, gently flattening each into a thick puck shape. Bake at 350°F for 12-15 minutes—just until the tops lose their shine. Let the cookies cool on the pan for 20 minutes (they’re so soft when warm!), which sets the classic Crumbl texture.
Step 5: Whip Up the Cream Cheese Frosting
While the cookies cool, beat together softened cream cheese, butter, and vanilla until creamy. Slowly add powdered sugar (one cup at a time), mixing until the frosting is smooth. If it’s too thick, drizzle in milk a teaspoon at a time to get that perfect pipeable swirl.
Step 6: Frost and Decorate
Transfer frosting to a zip-top bag, snip a corner off, and swirl onto each warm cookie in that signature spiral. Finish with an extra pinch of crushed Oreos on top–now you’ve got a true Chocolate Oreo Crumbl Cookie masterpiece!
Pro Tips for Making Chocolate Oreo Crumbl Cookie
- Use Black Cocoa: For authentic, intense Oreo flavor and that deep, nearly black color, seek out black cocoa powder—standard cocoa just won’t give the same effect.
- Smash, Don’t Pulverize: For both crunch and creamy cookie bits, crush Oreos by hand or pulse gently—a few bigger chunks make a more interesting cookie.
- Cool Before Frosting: Warm cookies are perfect for that iconic Crumbl melt, but let them set for at least 20 minutes first so the frosting doesn’t slide right off.
- Portion Generously: For that bakery-style wow, stick with big, half-cup scoops—smaller cookies just won’t have the same gooey center and fudgy texture.
How to Serve Chocolate Oreo Crumbl Cookie
Garnishes
Nothing says “over the top” like an extra shower of crushed Oreos on your freshly frosted Chocolate Oreo Crumbl Cookie. For special occasions, try a drizzle of chocolate sauce or a few white chocolate shavings—it all looks gorgeous and adds another layer of flavor!
Side Dishes
Serve with tall glasses of cold milk, creamy vanilla lattes, or even a scoop of homemade vanilla or cookies-and-cream ice cream. These cookies are so rich that a simple companion is best, letting the Chocolate Oreo Crumbl Cookie truly shine.
Creative Ways to Present
For a dramatic dessert platter, arrange the cookies with mini bowls of crushed Oreos and sprinkles for a DIY topping bar. Stack them in a bakery box lined with parchment for gifting, or tuck a candle in one for the world’s best cookie birthday “cake.”
Make Ahead and Storage
Storing Leftovers
Keep your leftover Chocolate Oreo Crumbl Cookies in an airtight container. They’re perfectly fresh at room temperature for up to 2 days—or stash them in the fridge for up to a week if you’re lucky enough to have leftovers!
Freezing
Freeze unfrosted cookies in a single layer, then move to a bag or container for up to three months. Frosting can be frozen separately, or make fresh when you’re ready to serve for best swirl.
Reheating
Gently warm cookies (without frosting) in the microwave for 10-15 seconds, or in a low oven, to restore that just-baked gooeyness. If already frosted, let them come to room temperature and enjoy—cream cheese frosting is happiest when not too cold!
FAQs
-
Do I have to use black cocoa powder?
For the classic dark look and deep flavor, black cocoa is key—but if you only have regular unsweetened cocoa, you can use it in a pinch. The cookies will still be delicious, just lighter in color and a bit less “Oreo-like.”
-
How do I crush Oreos for the cookie dough?
Place the Oreos in a large zip-top bag and smash them lightly with a rolling pin or pan. Aim for some big pieces and some crumbs—this gives your Chocolate Oreo Crumbl Cookie that fantastic variety of texture.
-
Can I make the dough or frosting ahead of time?
Absolutely! The dough can be made and refrigerated for up to 48 hours, and the frosting keeps well (covered) in the fridge. Just let both come to room temperature before scooping or swirling.
-
What’s the secret to the perfect bakery-style cookie size?
Don’t be shy—use a full 1/2 cup measuring cup or large scoop per cookie, and space them well on your baking sheet. The impressive size gives that gooey center and crisp edge you crave from a true Chocolate Oreo Crumbl Cookie!
Final Thoughts
If you love giant, bakery-style cookies, you need to try the Chocolate Oreo Crumbl Cookie—it’s rich, decadent, and so much fun to make. Bake a batch soon and treat yourself (and maybe your friends, if you’re willing to share!) to a next-level cookies-and-cream experience.
Print
Chocolate Oreo Crumbl Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate chocolate treat with these decadent Chocolate Oreo Crumbl Cookies. A rich cocoa cookie base studded with crushed Oreo pieces, topped with a creamy cream cheese frosting and more Oreos for the perfect finish.
Ingredients
Oreo Cookie Base
- 1 1/2 cups salted butter
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 1 cup black cocoa powder
- 2 1/2 cups crushed Oreos (about 40 cookies)
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Cream Cheese Frosting
- 1/4 cup salted butter, softened
- 8 oz cream cheese, room temperature
- 2 tsp vanilla
- 4 cups powdered sugar
- milk to thin, if needed
Instructions
- Preheat oven to 350°F.
- Portion out dough and bake.
- Make the cream cheese frosting.
Cream together the butter, granulated sugar, and brown sugar. Add the egg and vanilla. Mix until light and creamy. Add dry ingredients (flour, black cocoa, crushed Oreos, baking soda, baking powder, and salt) and mix until combined.
Roll portions into balls and flatten on a cookie sheet. Bake for 12-15 minutes until no longer glossy on top. Cool on the pan.
Whip butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar. Thin with milk if needed. Pipe onto warm cookies and garnish with crushed Oreos. Serve warm or store airtight.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 28g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
