Cheese Dog Bread Rolls Recipe

If you love oozy cheese and crave a fun twist on classic snacks, you’re going to adore Cheese Dog Bread Rolls! These golden-fried rolls combine savory hot dogs, melty cheese, and tender bread—all wrapped up in a crispy, crave-worthy crust. They’re an ultra-comforting, family-friendly treat that’s impossible to resist.

Ingredients You’ll Need

There’s beauty in simplicity—especially with Cheese Dog Bread Rolls! Each ingredient here does serious heavy lifting, from the fluffy bread that crisps up perfectly, to the luscious cheese that melts into gooey bliss, and the savory punch of hot dogs wrapped up so playfully. Here’s what transforms this snack into something magical:

• White Bread (12 slices): Soft, squishable, and perfect for rolling—you want classic sandwich bread for the best results.
• Hot Dogs (3, cut into 4 strips each): Savory, juicy, and perfectly sized to fit inside your bread wraps.
• Quick Melt Cheese (4 ounces, cut into 24 thin strips): This type of cheese gives you that signature pull and rich, creamy flavor with every bite.
• Eggs (2): Helps bind the coating and gives the outside its irresistible, golden crunch.
• Milk (¼ cup): Whisked into the eggs for a smoother, richer coating.
• Panko Bread Crumbs (1 cup): The secret to that magical crispiness—panko stays light and airy after frying!
• Canola Oil: Perfect for deep-frying because it’s neutral-tasting and creates the ideal crunchy finish.

Variations

Cheese Dog Bread Rolls are the ultimate blank canvas for your culinary creativity. It’s so simple to switch things up based on what you have on hand—swap the cheese, try a different protein, or tweak the coating to match your cravings or dietary needs!

• Swap the Cheese: Use mozzarella for gooier pulls, cheddar for a sharper bite, or pepper jack to add some heat.
• Use Whole Wheat or Multigrain Bread: A slightly nuttier flavor and extra fiber never hurt, and it works beautifully for these rolls.
• Vegetarian Friendly: Replace the hot dogs with veggie dogs or sautéed strips of mushrooms and peppers for a meatless version.
• Oven Baked Instead of Fried: Lightly brush the prepared rolls with oil and bake at 425°F until golden and crispy.

How to Make Cheese Dog Bread Rolls

Step 1: Flatten the Bread

Start by trimming the crusts off each slice of white bread—this gives your rolls that soft, uniform edge. Then, use a rolling pin to gently flatten each slice until it’s thin and flexible. The thinner the better (without tearing) for easy rolling and the ultimate crispy finish!

Step 2: Roll Up the Filling

Lay each piece of prepared bread flat. Place one hot dog strip and two cheese strips along the edge closest to you. Carefully roll it up into a tight log, tucking in the cheese and dog as you go. Press the seam to seal or use a toothpick to hold it closed until you’re ready to coat.

Step 3: Coat with Egg and Panko

Whisk together eggs and milk to make a velvety dipping bath. Dunk each bread roll to thoroughly coat, then roll in the panko bread crumbs, pressing gently so every bit is covered in those crunchy crumbs.

Step 4: Chill Before Frying

Set your panko-coated rolls on a sheet pan and pop them in the freezer for about 3–5 minutes. This quick chill helps the cheese firm up so it won’t ooze out during frying, and keeps the rolls perfectly intact.

Step 5: Fry Until Golden

Heat canola oil in a pan—a couple of inches deep is perfect. Gently fry the rolls seam-side down, turning to brown all sides, until gloriously golden and super crunchy. Drain on a rack and serve them hot with your favorite dipping sauce (ketchup is classic!).

How to Serve Cheese Dog Bread Rolls

Garnishes

Add a sprinkle of fresh chopped parsley for a pop of green and a touch of brightness. A little dusting of grated Parmesan or a drizzle of spicy Sriracha-mayo also takes these Cheese Dog Bread Rolls to the next level if you’re feeling adventurous.

Side Dishes

Turn snack-time into a mini meal! Serve these rolls alongside crisp cucumber sticks, a simple green salad, or even a cup of tomato soup for dunking. They’re fabulous with shoe-string fries if you’re going all-in on comfort food!

Creative Ways to Present

Skewer each roll with a colorful cocktail pick and use a dipping station for sauces—think classic ketchup, honey mustard, or creamy garlic dip. For parties, arrange Cheese Dog Bread Rolls in a “bouquet” on a platter or pop them into paper snack cones for easy, grab-and-go fun.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheese Dog Bread Rolls in an airtight container in the fridge. They’ll keep their flavor and texture for up to two days—perfect for next-day snacking or lunchbox surprises.

Freezing

You can absolutely freeze these! Just arrange the uncooked breaded rolls in a single layer on a tray until solid, then transfer to a freezer bag. Fry straight from frozen—just add another minute or two to the cook time.

Reheating

To recapture their crispy magic, reheat leftovers in a toaster oven or air fryer at 350°F for a few minutes. Skip the microwave if possible, as it softens the crust—though even microwaved, the cheese and hot dog combo is still delicious!

FAQs

Final Thoughts

There’s just something about Cheese Dog Bread Rolls that charms everyone—from little ones to grown-up snackers. If you haven’t tried this playful, cheesy delight yet, this is your sign to roll up your sleeves and give it a go. I know you’ll fall in love with every melty, crispy bite!

Print