Pizza Burger Recipe

If you’ve ever found yourself at a crossroads, craving both a juicy burger and a gooey slice of pizza, allow me to introduce you to the wondrous Pizza Burger. This fun, flavor-packed mashup brings together everything we adore about both classics—melty mozzarella, zesty marinara, sizzling pepperoni, and a perfectly grilled, sausage-infused beef patty—right inside a toasted bun. It’s pure comfort food excitement, ready in just about half an hour!

Why You’ll Love This Recipe

  • The Ultimate Mashup: Satisfy your pizza and burger cravings all in one epic, saucy bite!
  • Big Flavors, Simple Steps: Even though the flavors are bold and complex, the recipe is totally doable—even on a weeknight.
  • Customizable Toppings: Love pepperoni? Obsessed with cheese? Or craving veggies? This Pizza Burger is your canvas.
  • Crowd-Pleasing Every Time: Whether you’re cooking for the family or hosting a backyard bash, no one can say no to this combo!
Pizza Burger Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Pizza Burger is that every ingredient does some heavy lifting for flavor and texture. All you need are these simple supermarket staples to channel both your inner grill master and Italian pizzaiolo in under 30 minutes.

  • Ground Beef (80% lean/20% fat): Delivers rich, juicy flavor and that classic burger bite—don’t go too lean or you’ll miss out on tenderness.
  • Ground Italian Sausage: Infuses the patties with savory, herby character reminiscent of your favorite pizza toppings.
  • Pizza Seasoning (oregano, basil, marjoram, garlic): This blend really brings the “pizza” personality; use a premixed blend or sprinkle in your own.
  • Hamburger Buns: A classic, fluffy bun soaks up all the delicious saucy, cheesy goodness, holding it all together.
  • Marinara Sauce: A good, thick marinara is key for that nostalgic pizzeria flavor—homemade or store-bought both work!
  • Mozzarella Cheese (slices): Essential for gooey, stretchy melt on each burger patty.
  • Pepperoni: Provides extra punchy, smoky, and spicy notes, just like a classic pizza.
  • Parmesan Cheese (optional): For a salty, nutty finish—just a sprinkle brings everything together.
  • Butter: Brushed onto the buns for golden, toasty perfection.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The Pizza Burger universe is infinitely customizable, so let your imagination (and fridge!) run wild. Whether you need a twist for dietary preferences or want to amp up the flavor profile, these swaps make it easy to craft your own version at home.

  • Veggie Supreme: Replace sausage with plant-based crumbles and add sautéed bell peppers, mushrooms, or onions to the burger or as toppings.
  • Spicy Pizza Burger: Add chopped jalapeños to the meat mix or sprinkle red pepper flakes into your sauce for a fiery kick.
  • Gluten-Free: Swap the regular buns for your favorite gluten-free or low-carb buns—these burgers are all about the fillings anyway!
  • Extra Cheesy: Melt a combo of mozzarella and provolone or swap in pepper jack for a zingy twist.

How to Make Pizza Burger

Step 1: Prepare the Patty Mixture

In a large bowl, gently combine the ground beef, Italian sausage, and a generous sprinkle of pizza seasoning until just mixed. Take care not to overwork the meat! Then, divide your mix into four even portions—about 8 ounces each for big, burger-joint style patties, or go smaller if you prefer. Pat them into discs just a bit wider than your buns (they’ll shrink slightly as they cook), and don’t forget to press a thumbprint into the center of each to keep them from puffing up.

Step 2: Grill or Pan Sear the Burgers

Get your grill or skillet hot and ready—the sizzle is what seals in all those pizza-inspired flavors. Grill each patty for about 4 minutes on the first side, resisting the urge to press them down (you want juicy burgers, not dry hockey pucks!). While they cook, enjoy the tantalizing aroma of Italian spices wafting through your kitchen.

Step 3: Heat the Marinara and Pepperoni

While the burgers work their magic on the grill, warm your marinara sauce gently in a small pan over medium-low heat until just simmering. For extra flavor, toss your pepperoni slices into a hot pan or place them on tinfoil on the grill for a minute or two—just enough to crisp the edges and intensify the taste.

Step 4: Cheese & Flip

Flip the patties and let them cook another 2 to 4 minutes, just until done to your liking (aim for around 140°F for medium). In the last minute of cooking, crown each patty with a slice of mozzarella, giving it time to melt and blanket the juicy meat.

Step 5: Toast the Buns

Butter the insides of your hamburger buns and toast them, face down, on the grill or in a hot skillet for a minute or two. You’re looking for golden edges and that satisfying crunch—just like pizza crust!

Step 6: Assemble & Finish

Set your melty, cheesy Pizza Burger patties onto the toasted buns. Spoon a spoonful (or two!) of hot marinara over each, pile on the crisped pepperoni, and finish with a dramatic flourish of grated parmesan. Now take a big bite—pure pizzeria bliss!

Pro Tips for Making Pizza Burger

  • Choose the Right Grind: For the best texture, use beef that’s 80% lean—anything leaner will yield a dry burger, and anything fattier will make it fall apart.
  • Don’t Overmix: Mixing the meat and seasoning until just combined ensures your Pizza Burger stays juicy and tender, not tough.
  • Melt the Cheese Perfectly: Add the mozzarella a minute before the burgers are done—close the grill lid or tent with foil for ooey-gooey, pizzeria-style melt.
  • Toasting Brings It All Together: Don’t skip buttering and toasting the buns. This simple step elevates every bite and keeps the bread from getting soggy with sauce.

How to Serve Pizza Burger

Pizza Burger Recipe - Recipe Image

Garnishes

Go wild with a scatter of chopped fresh basil or parsley for a fresh, herby aroma right before serving. A final snowstorm of grated parmesan or a pinch of red pepper flakes can really turn your Pizza Burger into a restaurant-worthy showstopper.

Side Dishes

Pair your Pizza Burgers with crispy oven fries, a garlicky Caesar salad, or roasted veggies for a balanced, crowd-pleasing meal. For extra fun, serve with mozzarella sticks or a little bowl of extra marinara for dipping. It’s comfort food heaven!

Creative Ways to Present

Try stacking mini Pizza Burger sliders for party platters, or slice regular burgers in halves or quarters and arrange them in a circle for a “burger pizza” effect. For a dramatic flair, layer toppings in front of guests at the table so everyone gets their perfect custom creation.

Make Ahead and Storage

Storing Leftovers

Let your leftover Pizza Burgers cool fully, then wrap them tightly and store in an airtight container in the fridge. They’ll keep well for up to 3 days, and the flavors actually deepen a bit after a night’s rest.

Freezing

Burger patties (without sauce or cheese) freeze beautifully—wrap each tightly and store in a freezer-safe bag for up to three months. When you’re ready to enjoy, defrost completely before reheating and topping as usual.

Reheating

To reheat a Pizza Burger, cover loosely with foil and warm in a 350°F oven until heated through—about 10-12 minutes for best, juicy results. For a quick fix, a minute or two in the microwave also works, but keep an eye so the cheese doesn’t overheat.

FAQs

  1. Can I make Pizza Burger patties ahead of time?

    Absolutely! You can form and season the patties up to a day in advance. Just keep them covered and chilled in the fridge, then cook as directed whenever you’re ready—this actually helps the flavors meld together even more.

  2. What if I don’t have Italian sausage?

    No problem! Use all ground beef and boost the pizza flavor by adding extra pizza seasoning, or substitute with another favorite sausage (like chicken or turkey Italian sausage) to keep that herby savoriness.

  3. Can I grill Pizza Burgers indoors?

    Yes! A grill pan on the stove or a cast-iron skillet works wonders—just make sure it’s nice and hot before you start for the best sear and flavor.

  4. What are some other topping ideas for Pizza Burger?

    This recipe is super flexible—try adding sautéed mushrooms, black olives, roasted red peppers, or switch up the cheese with provolone or sharp cheddar. The Pizza Burger is all about making it your own!

Final Thoughts

If you’re looking for a meal that promises smiles around the table and completely crushes any indecision between pizza night and burger night, this Pizza Burger is your answer. Give it a try—the only thing better than how it tastes is seeing everyone’s face light up at first bite!

Print
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Pizza Burger Recipe

Pizza Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 119 reviews
  • Author: Jasmine
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian-American
  • Diet: Meat Lover

Description

Indulge in the mouthwatering fusion of a classic burger and a delicious pizza with this Pizza Burger recipe. Juicy beef and Italian sausage patties are grilled to perfection, topped with gooey mozzarella, zesty marinara sauce, and savory pepperoni, all sandwiched between toasted buns. It’s a flavor explosion in every bite!


Ingredients

Units Scale

For the Patties:

  • 1 lb Ground Beef (80% lean / 20% fat)
  • 1 lb Ground Italian Sausage
  • Pizza Seasoning (oregano, basil, marjoram, garlic)

For Assembly:

  • 4 Hamburger Buns
  • Marinara Sauce
  • 4 Slices Mozzarella Cheese
  • Pepperoni
  • Parmesan Cheese (optional)
  • Butter

Instructions

  1. Prepare the Patties: Mix the ground beef, Italian sausage, and pizza seasoning. Form into patties and make a thumbprint in the center.
  2. Grill the Patties: Cook the patties on a hot grill for about 4 minutes on each side.
  3. Prepare Toppings: Heat marinara sauce and pepperoni.
  4. Assemble the Burger: Top the cooked patties with mozzarella, place on toasted buns, add marinara, pepperoni, and parmesan.
  5. Enjoy!

Notes

  • You can customize the toppings with your favorite pizza ingredients.
  • Adjust the seasoning and spice level to suit your taste.

Nutrition

  • Serving Size: 1 Pizza Burger
  • Calories: Approximately 650 kcal
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 40g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 110mg

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