Apple Samoas Recipe

If you’re craving a playful twist on your favorite Girl Scout cookie, these Apple Samoas are about to become your newest obsession. Imagine crisp, juicy apples piled with a nutty coconut caramel, finished with a sultry dark chocolate drizzle—pure delight, minus the guilt and the wait for cookie season!

Ingredients You’ll Need

You’ll be amazed at how just a handful of humble ingredients can transform the classic apple into irresistible Apple Samoas. Each ingredient is intentionally chosen to deliver the perfect balance of flavor, texture, and that signature “cookie” vibe—don’t skip a thing!

• 1 apple (Honeycrisp or Pink Lady): The crisp, slightly tart-sweet flesh acts as the sturdy base and gives your “samoa” a fresh, juicy snap.
• ⅓ cup unsweetened shredded coconut: This adds classic chew and flavor—lightly toasting it first will give you even more cookie-like depth.
• 3 tablespoons almond butter (or cashew/seed butter): Almond butter brings creamy richness to mimic caramel, but you can swap in any favorite or allergy-friendly option.
• ½ tablespoon maple syrup: For just the right touch of natural sweetness, lending caramel notes that pair so well with apple and coconut.
• 2 tablespoons chocolate chips: Dark, semi-sweet, or milk chocolate all work—choose your favorite for drizzling decadence.
• ½ teaspoon coconut oil: Helps melt and smooth the chocolate so it drizzles perfectly and sets with a gorgeous gloss.

Variations

One of the best things about homemade Apple Samoas is how easy it is to tweak the recipe to fit your pantry, dietary needs, or flavor cravings. Don’t be afraid to make them your own and have fun with every batch!

• Dairy-Free/Vegan Chocolate: Use vegan chocolate chips or a dark chocolate bar to keep your Apple Samoas completely plant-based and allergy-friendly.
• Nut-Free Option: Sunflower seed butter or pumpkin seed butter works beautifully in place of almond butter for a delicious, school-safe treat.
• Different Fruits: Swap apples for thick pear slices for a fall twist, or try banana rounds for a more tropical vibe.
• Extra Crunch: Sprinkle crushed toasted pecans or chopped roasted almonds over the chocolate before it sets for a toasty crunch.

How to Make Apple Samoas

Step 1: Prep the Apples

Wash your apple well, then slice it into thick rounds about ¼-inch wide. Carefully carve out the core from each slice (a small round cookie cutter or knife works perfectly!). Lay all slices out, ready to be dressed up.

Step 2: Mix the Coconut “Caramel”

In a small bowl, combine the shredded coconut, almond butter, and maple syrup. Stir until the mixture is thoroughly blended and clumps together—that sticky, toasty-sweet smell is heavenly!

Step 3: Assemble the Apple Samoas

Using clean hands or a spoon, press a generous mound of the coconut mixture onto each apple slice. Don’t be shy—pile it high for true samoas spirit! Line them up on a parchment-lined sheet to catch sticky drips.

Step 4: Melt and Drizzle the Chocolate

Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat in short bursts (about 20-30 seconds at a time), stirring until silky smooth. Drizzle the melted chocolate playfully over each “samoa” slice—get artsy!

Step 5: Chill and Enjoy

Pop the tray in your freezer for 5–10 minutes, just until the chocolate sets and everything firms up. Then, they’re ready to eat—crisp, gooey, chocolatey, and wildly fun. Try not to eat them all at once!

How to Serve Apple Samoas

Garnishes

For a little extra bakery magic, sprinkle your Apple Samoas with an extra flurry of toasted coconut, a dusting of flaky salt, or even a drizzle of warm nut butter over the chocolate—these small touches elevate both look and flavor.

Side Dishes

While these beauties are perfectly snackable on their own, they shine alongside a bowl of vanilla yogurt, a mug of hot coffee, or part of a brunch spread with fresh fruit and savory bites. They’re also a fantastic after-school treat paired with a tall glass of cold milk.

Creative Ways to Present

Try stacking two Apple Samoas together with a smear of extra nut butter for a cookie “sandwich,” arrange them in a spiral on a party platter, or skewer bite-size apple-coconut rounds for easy grab-and-go snacks at gatherings. The possibilities are every bit as fun as the treat itself!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any Apple Samoas left (trust me, it’s rare!), stash them in an airtight container in the fridge. They’ll stay fresh and tasty for 2-3 days, though the apples may lose a little crispness over time—but the flavor stays divine!

Freezing

Want a longer-lasting treat? After the chocolate sets, freeze the Apple Samoas on a lined baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to a month, and you can enjoy them cold right from the freezer or let thaw a few minutes for ultimate chewiness.

Reheating

No need to reheat—just let them sit at room temperature for 5–10 minutes if they’re coming from the freezer. The toppings will soften slightly, and the apples will taste fresh and sweet with every bite.

FAQs

Final Thoughts

I can’t wait for you to experience just how fun, irresistible, and surprisingly simple these Apple Samoas really are! Next time you want a sweet-tooth fix (or need a healthy snack win), give this recipe a try—you and your crew will be reaching for seconds in no time.

Print