If you’ve ever dreamed of gooey, melty chocolate oozing out of a warm, golden waffle, get ready—these Nutella Stuffed Waffles are for you! This recipe is the definition of breakfast bliss, combining fluffy biscuit dough with rich Nutella for an easy, decadent treat that’s worthy of lazy weekends, brunches with friends, or even an indulgent dessert.
Why You’ll Love This Recipe
- Unbelievably Easy: Just a few store-bought ingredients and your waffle iron are all it takes to craft irresistible, bakery-worthy waffles at home.
- Ultra Gooey Center: Each bite has a soft, molten Nutella middle that’s pure heaven—no syrup needed (though we won’t judge if you add more)!
- Versatile Treat: They’re equally perfect as a special breakfast, a sweet brunch, or an over-the-top dessert for celebrations.
- Customizable Fun: Picky eaters and passionate foodies alike can play with fillings, toppings, and even dough to make these Nutella Stuffed Waffles uniquely their own.
Ingredients You’ll Need
With just three main components, this recipe keeps things simple—the magic happens when these easy ingredients unite! Each brings something wonderful, from crispy edges to that luscious chocolate hazelnut heart and the cloud-like waffle bite you’ll dream about for days.
- Pillsbury Original or Honey Biscuit Dough: The secret shortcut for that golden, pillowy waffle—the original and honey versions work best for a clean, slightly sweet flavor, while butter or flaky styles can change the result.
- Nutella Spread: The velvety, chocolate-hazelnut soul of these waffles! A generous heap melts into an irresistible pool inside every bite.
- Nonstick Spray or Melted Butter (for greasing): A quick spritz ensures that each fluffy, filled waffle lifts right out and gets crisp edges without sticking.
Variations
One of the best things about Nutella Stuffed Waffles? They’re naturally fun to twist and tweak—so don’t be afraid to get creative with flavors and add-ins to suit your cravings, dietary choices, or whatever happens to be in the pantry!
- PB&N Waffles: Add a thin smear of peanut butter along with the Nutella for a fabulous nutty-chocolate duo inside each waffle.
- Fruit Explosion: Tuck a few slices of banana or fresh raspberries into the center before sealing the dough for bursts of bright, juicy flavor.
- Gluten-Free Dough: Swap traditional biscuit dough for a ready-to-bake gluten-free version to keep these wonderful waffles allergy-friendly.
- Cinnamon Spice: Add a sprinkle of cinnamon sugar to the dough or on top before serving for extra warmth and a bakery-style crunch.
How to Make Nutella Stuffed Waffles
Step 1: Prep Your Waffle Iron
Start by generously greasing and fully preheating your waffle iron—this is non-negotiable for achieving that signature crisp and golden finish. A hot iron also keeps the biscuit dough from sticking and helps your waffles cook evenly, so don’t rush this part!
Step 2: Shape the Dough Rounds
Open your can of biscuit dough and take out one of the pre-scored sections (there are eight per can). Split it in half, then gently press or stretch each half into a round—aim for the same diameter as the original, so they’ll line up perfectly for stuffing.
Step 3: Stuff with Nutella
Plop a generous, heaping tablespoon of Nutella right in the center of one round. This is where the magic happens! Place the second dough round on top, then carefully press and seal the edges shut, making sure none of the filling peeks out. Pinching them together helps keep that luscious Nutella center from oozing out in the waffle iron.
Step 4: Waffle and Finish
Set the sealed pillow of joy onto a section of your hot waffle iron. Gently close the lid and let the Nutella stuffed waffle cook until it turns a deep golden brown. Depending on your iron, this usually takes about 2 to 3 minutes—just keep an eye so they don’t over-brown. Remove with care (the center is molten!), and repeat with your remaining dough.
Step 5: Optional Nutella Drizzle
For next-level decadence, microwave a spoonful of Nutella for about 15 seconds, then transfer it to a piping bag or zip-top bag with the corner snipped. Drizzle this glorious sauce over the hot waffles right before serving—it’s totally worth it.
Pro Tips for Making Nutella Stuffed Waffles
- Seal the Deal: Be sure to really pinch and seal the dough edges after adding the Nutella—this keeps all that molten chocolate tucked safely inside while the waffles cook.
- Don’t Overfill: As tempting as it is to add more Nutella, too much will leak during cooking—stick to a heaping tablespoon per waffle for the best balance of gooey and mess-free.
- Watch the Waffle Iron: Each waffle iron is different, so your first batch may help you fine-tune the timing to get that perfect golden-brown exterior and dreamy inside.
- Serve Warm, Always: Nutella Stuffed Waffles are at peak deliciousness when they’re fresh and hot out of the iron—the magic filling is melty and the texture is irresistible.
How to Serve Nutella Stuffed Waffles
Garnishes
A final flourish makes these waffles truly special! Try a classic dusting of powdered sugar, add fresh berries for pop and color, or go big with a drizzle of extra Nutella, whipped cream, or even a scoop of vanilla ice cream for ultimate indulgence.
Side Dishes
While Nutella Stuffed Waffles can absolutely hold their own, they pair beautifully with salty breakfast items like crispy bacon or sausage, a bowl of Greek yogurt, or a vibrant fruit salad to balance out the sweetness.
Creative Ways to Present
If you’re serving for a brunch crowd, arrange the waffles on a pretty platter, cut into quarters so guests can see that melty Nutella surprise inside. Or make a mini waffle bar with assorted toppings so everyone can build their dream plate—chopped nuts, sprinkles, and flavored syrups are all fair game!
Make Ahead and Storage
Storing Leftovers
If you somehow have extras (it’s rare!), let your Nutella Stuffed Waffles cool on a wire rack, then transfer them to an airtight container. Store in the fridge for up to 3 days—the texture is still delicious when warmed.
Freezing
These waffles are freezer-friendly! Once completely cooled, stack them between layers of parchment in a freezer-safe bag or container. They keep well for up to a month and are a lifesaver for a fast, sweet breakfast fix.
Reheating
Pop refrigerated or frozen waffles straight into a toaster or oven for a few minutes until piping hot. The outside gets crisp again, and the Nutella center melts beautifully—tastes just like fresh!
FAQs
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Can I use a different brand of biscuit dough for Nutella Stuffed Waffles?
Absolutely! Most refrigerated biscuit doughs will work, but make sure to select the plain (not flaky or buttery) variety, as this keeps the waffles light and avoids overwhelming the Nutella filling with extra flavors or layers.
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What if I don’t have Nutella—can I substitute another spread?
Certainly! Any smooth chocolate-hazelnut or chocolate-almond spread works well. You can also try peanut butter, cookie butter, or a thick fruit jam for a fun flavor twist in your stuffed waffles.
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How do I keep the Nutella from leaking out during cooking?
The key is not to overfill and to seal all the edges of the dough rounds very well. Gently press and pinch all around so there are no gaps—this helps the Nutella stay tucked inside as the waffle puffs up.
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Can I make Nutella Stuffed Waffles in advance for a brunch party?
Yes! Cook and cool the waffles, then store them in a single layer. Reheat right before serving (in the toaster or oven) so they’re warm and the filling is luscious—no one will guess you made them ahead.
Final Thoughts
There is something utterly irresistible about a simple recipe that delivers so much joy. I can’t wait for you to bite into these Nutella Stuffed Waffles—with that golden exterior and molten Nutella middle, they’re guaranteed to make your breakfast or brunch unforgettable. Give them a try and prepare for happy smiles all around!
Print
Nutella Stuffed Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of Nutella Stuffed Waffles – a perfect treat for breakfast or dessert!
Ingredients
Biscuit Dough:
- 1 can original or honey Pillsbury biscuit dough (avoid butter flavored or flaky ones)
Nutella Filling:
- 8 tbsp Nutella spread
Instructions
- Prep Waffle Iron: Grease and preheat the waffle iron.
- Prepare Dough: Take one section of biscuit dough, divide in half, flatten into circles. Add Nutella to one, top with the other, and seal edges.
- Cook Waffles: Place stuffed dough on waffle iron, cook until golden. Repeat with remaining dough.
- Optional Drizzle: Heat Nutella, drizzle over waffles before serving.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 18g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
