Pepperoni Pizza Roll-Ups Recipe

Pepperoni Pizza Roll-Ups are everything you love about classic pizza, but wrapped up in a fun, bite-sized swirl that’s perfect for sharing—or just devouring all by yourself! These golden, cheesy rolls are impossibly easy to make and deliver all the comfort of your favorite pizzeria, right from your own oven.

Ingredients You’ll Need

You don’t need a mile-long list for Pepperoni Pizza Roll-Ups—in fact, the charm is in the simplicity. Each ingredient brings its own punch of flavor or texture, making these rolls wonderfully cheesy, savory, and totally irresistible.

• Pizza Dough (14-16 ounces): Store-bought or homemade, this forms the soft, golden base. Choose one you love—classic, whole wheat, or even gluten-free.
• Chopped Pepperoni (1/2 cup): The star of the show! Chopping the pepperoni helps it spread evenly in every bite.
• Shredded Mozzarella Cheese (2 cups): That iconic stretch and gooey melt comes from good-quality mozzarella.
• Butter, Melted (2 tablespoons): Brushing melted butter on top adds richness and helps the seasonings stick.
• Garlic Powder (1/2 teaspoon): For that subtle, crave-worthy garlic aroma and taste.
• Italian Seasoning (1/2 teaspoon): A sprinkle of this brings a classic herby lift—think oregano, basil, and thyme in a pinch.
• Grated Parmesan Cheese (optional): A savory finish that takes things totally over the top.
• Marinara Sauce (for dipping): For dunking your Pepperoni Pizza Roll-Ups right into pizza-parlor bliss.

Variations

This recipe is your perfect blank canvas for pizza creativity! Whether you’re after something veggie-packed, extra cheesy, or gluten-free, Pepperoni Pizza Roll-Ups are endlessly adaptable to fit any craving or dietary need.

• Veggie Supreme: Add chopped bell peppers, onions, olives, or mushrooms to sneak in extra veggies and loads of color.
• Spicy Upgrade: Mix in a pinch of red pepper flakes or swap regular pepperoni for spicy chorizo for a fiery twist.
• Cheese Lovers’ Dream: Blend mozzarella with provolone or sharp cheddar for even more melty, cheesy goodness.
• Gluten-Free Version: Use a gluten-free pizza dough (store-bought or homemade) without sacrificing flavor or texture.
• Meat-Free: Substitute pepperoni with sautéed spinach, sun-dried tomatoes, or plant-based sausage crumbles for a vegetarian delight.

How to Make Pepperoni Pizza Roll-Ups

Step 1: Prepare Your Pizza Dough

Preheat your oven to 400°F (200°C) to ensure it’s hot and ready. Then, lightly flour your countertop and roll out your pizza dough into a rectangle, about 10 x 14 inches. Try to keep it an even thickness so each roll bakes up beautifully soft and golden.

Step 2: Add Toppings and Roll

Sprinkle the surface of your dough evenly with the chopped pepperoni and mozzarella cheese. Make sure you go nearly to the edges so every bite is packed with flavor! Starting at the long side, roll the dough up tightly (think cinnamon rolls), keeping a snug swirl to help everything stay together. 

Step 3: Slice and Arrange

Using a sharp serrated knife or pizza cutter, gently slice the log into 1-inch rolls. Place each roll spiral-side up on a lightly greased or parchment-lined baking sheet, leaving just a bit of space around each one so they can puff up as they bake.

Step 4: Brush with Seasoned Butter

In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this aromatic mixture over the tops and sides of each pizza roll-up—this step is pure magic and amps up the flavor and that golden finish.

Step 5: Bake and Finish

Bake in your preheated oven for about 10–12 minutes, or until the tops are puffed and lightly golden. If you like, sprinkle hot rolls right out of the oven with grated Parmesan for a savory, cheesy crown. Serve warm, with a side of rich marinara sauce for dipping, and watch them vanish!

How to Serve Pepperoni Pizza Roll-Ups

Garnishes

Give your Pepperoni Pizza Roll-Ups a little extra flair by finishing them with a shower of grated Parmesan, a sprinkle of fresh basil or chopped parsley, or a dash of red pepper flakes for those who love a bit of heat. This simple step adds a fresh and colorful touch that makes them look absolutely irresistible.

Side Dishes

These roll-ups pair beautifully with a crisp green salad tossed in Italian vinaigrette, garlic knots, or roasted veggies for a well-rounded meal. For party spreads, serve them with an assortment of dipping sauces and crudités—your guests will never want to leave the snack table!

Creative Ways to Present

Serve your Pepperoni Pizza Roll-Ups piled high on a wooden board for rustic charm, or line them up in muffin liners for easy, grab-and-go bites at parties. They’re also adorable in bento boxes for kids’ lunches or as little “pizza bouquets” bundled in parchment and tied with twine for a fun picnic presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Pepperoni Pizza Roll-Ups keep well in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing to prevent sogginess, and stack with parchment between layers if needed.

Freezing

These rolls freeze like a dream! Place cooled leftovers on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months—just reheat as needed for instant pizza happiness.

Reheating

For the best texture, reheat Pepperoni Pizza Roll-Ups on a baking sheet in a 350°F oven for 6–8 minutes, or until heated through and re-crisped. The microwave also works for a quick bite, but the rolls will be softer—great for a speedy snack!

FAQs

Final Thoughts

If you’re ready for a snack that’s fun, fuss-free, and downright addictive, give these Pepperoni Pizza Roll-Ups a try. Once you taste that cheesy, garlicky swirl with a dunk in marinara, you’ll find yourself making them on repeat—so make plenty to share!

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