Name: Coffee-Infused Chia Yogurt Delight Recipe
Prep time: 5 min
Total time: 8 h 5 min
Cuisine: Italian
Ingredients: 2 tbsp chia seeds; 3/4 cup plain Greek yogurt (or thick dairy-free yogurt); 1/2 cup brewed coffee; 1.5-2 tbsp maple syrup (or liquid sweetener); 1 pinch sea salt; 1 shake cinnamon (or to taste)

This Coffee Infused Tiramisu Chia Pudding is my go-to breakfast treat when I want something that feels absolutely decadent—but still fits perfectly into a nourishing routine! Imagine the beloved flavors of a classic tiramisu mingling with the creamy texture and wholesome goodness of chia pudding. Each spoonful delivers a lovely pick-me-up, and it’s gluten-free, refined sugar free, and so easy to make!

Why You’ll Love This Recipe

Dessert for Breakfast Vibes: It delivers all the creamy, dreamy tiramisu flavors in a nourishing, grab-and-go breakfast.
Naturally Gluten-Free & Refined Sugar Free: Enjoy every bite knowing this treat is made for a variety of dietary needs without sacrificing indulgence.
Surprisingly Simple Prep: Just shake everything up in a jar—your fridge handles the rest overnight.
Coffee Lovers’ Dream: Real brewed coffee infuses every spoonful with a gentle, energizing kick and rich flavor.

Coffee-Infused Chia Yogurt Delight Recipe - Recipe Image

Ingredients You’ll Need

Chances are you already have everything you need for this Coffee Infused Tiramisu Chia Pudding in your pantry or fridge! Each ingredient plays an important role—think creamy yogurt, bold coffee, and a little naturally sweet touch—to deliver that signature tiramisu flavor and luscious texture.

Chia Seeds: These tiny powerhouses create the signature pudding texture and bring a nourishing boost of fiber and plant-based protein.
Plain Greek Yogurt (or thick dairy-free yogurt): Yogurt adds that decadent creaminess—go dairy-free if you prefer, but make sure it’s thick for the best “tiramisu” vibe.
Brewed Coffee: The defining ingredient! Use your favorite strong coffee, cooled, for deep flavor that brings the “tiramisu” to life.
Maple Syrup (or your favorite liquid sweetener): Adds just the right hint of sweetness while keeping things naturally refined-sugar free.
Sea Salt: Just a pinch helps round out the flavors for a beautifully balanced bite.
Cinnamon: For a subtle warmth and that extra-special touch; add as much or as little as you love.
Cocoa Powder (optional, for topping): Dust this on top when serving for that classic tiramisu finish—it makes every spoonful feel a little more magical!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Coffee Infused Tiramisu Chia Pudding is wonderfully easy to riff on—whether you’re swapping ingredients to suit your cravings, dietary needs, or simply using up what you have on hand, you’re sure to end up with something scrumptious and satisfying.

Dairy-Free Dream: Use coconut or cashew yogurt and a plant-based milk for richness and creaminess without dairy.
Extra Espresso Punch: Swap the brewed coffee for a shot of cooled espresso to amp up the flavor and intensity—perfect for true coffee lovers!
Chocolate Lover’s Version: Mix in a teaspoon of cocoa powder with the other ingredients before chilling to turn the pudding itself delightfully chocolatey.
Different Sweeteners: Try honey, agave, or a low-glycemic sweetener, tailoring the sweetness to your heart’s content.

How to Make Coffee Infused Tiramisu Chia Pudding

Step 1: Combine the Ingredients

Grab a small jar or any container with a tight-fitting lid. Add the chia seeds, Greek yogurt (or your chosen thick dairy-free alternative), brewed coffee, maple syrup, a tiny pinch of sea salt, and a quick shake of cinnamon straight into the jar. Leaving out the cocoa powder for now gives us that perfect canvas later!

Step 2: Shake & Chill

Pop the lid on and give your jar a really good shake—aim for total blend-ability! Make sure the chia seeds are fully dispersed and nothing is clinging to the sides. Once everything is well mixed, tuck the jar into the fridge to let the magic happen overnight (at least 4 hours if you’re impatient!).

Step 3: Final Flourish & Enjoy

When you’re ready to dig in, simply remove the jar from the fridge and give it a quick stir to fluff things up. Top with a generous dusting of cocoa powder—it’s the finishing touch that transforms this breakfast into an absolute celebration of tiramisu flavor! Enjoy right away, no waiting or fussing required.

Pro Tips for Making Coffee Infused Tiramisu Chia Pudding

Strong Brew, Best Flavor: Use robust, full-bodied coffee and let it cool fully before adding. This ensures your chia pudding is rich, not watery, and doesn’t curdle the dairy or yogurt!
Chia Swirl Check: After thirty minutes in the fridge, give the pudding another quick stir. This stops any seed clumps and delivers the silkiest, most even texture.
Creaminess Matters: Use the thickest plain Greek (or plant-based) yogurt you can find—runnier yogurt creates a thinner pudding that doesn’t quite capture that tiramisu richness.
Perfect Sweetness For You: Taste-test the mixture before chilling and adjust the maple syrup if you prefer a bolder kick of sweet, as coffee intensity can vary.

How to Serve Coffee Infused Tiramisu Chia Pudding

Garnishes

Don’t skip the cocoa powder dusting! It’s classic tiramisu style and instantly elevates the Coffee Infused Tiramisu Chia Pudding. For a bit of extra flair, you can add a sprinkle of shaved chocolate, a dollop of yogurt, or even a light grating of nutmeg.

Side Dishes

If you’re feeling extra fancy, serve your pudding with a side of fresh berries (raspberries make a lovely tart contrast). It also pairs beautifully with a crisp biscotti or a handful of toasted nuts for crunch and balance.

Creative Ways to Present

For a party-worthy brunch or dessert, layer your Coffee Infused Tiramisu Chia Pudding in clear glasses or mini jars, alternating with extra yogurt for that layered tiramisu look. Top each little jar with cocoa powder and a tiny coffee bean for a charming finishing touch!

Make Ahead and Storage

Storing Leftovers

Leftover Coffee Infused Tiramisu Chia Pudding will keep beautifully in the fridge for up to four days. Just be sure to seal it tightly to lock in the flavors and fresh texture. The pudding might thicken more as it sits—just give it a quick stir before serving!

Freezing

If you want to prep even further ahead, freeze the finished pudding in individual portions (small containers or silicone molds work great). Thaw overnight in the fridge before enjoying; keep in mind the texture may be slightly softer after freezing but still delicious.

Reheating

This recipe is meant to be enjoyed chilled, not reheated! However, if your pudding is a little too cold or firm straight from the fridge, let it sit at room temperature for 10-15 minutes and give it a stir to return it to the perfect creamy consistency.

FAQs

Can I use instant coffee instead of brewed coffee?

Yes! Dissolve one to two teaspoons of instant coffee granules in 1/2 cup of hot water, then let it cool completely before mixing. This delivers the same bold flavor in your Coffee Infused Tiramisu Chia Pudding without brewing a fresh pot.
Is there a way to make this caffeine-free?

Absolutely. Swap in strong-brewed decaf coffee or even use a roasted chicory drink for the same deep, toasty flavor—without any jitters!
Can I prepare Coffee Infused Tiramisu Chia Pudding for a crowd?

Definitely! Just multiply the ingredients by the number of servings you need and mix in a large bowl. Portion into jars or small cups before chilling for delicious, ready-to-serve breakfast treats.
Do I have to let it sit overnight, or can I eat it sooner?

Four hours is the bare minimum for the chia seeds to fully plump up, but the longer soak (overnight) makes the pudding even creamier and more flavorful. If you’re in a rush, just know the texture will be a bit more rustic!

Final Thoughts

If you’ve been craving something deliciously different for breakfast—or just want a dessert that feels as good as it tastes—this Coffee Infused Tiramisu Chia Pudding always delivers. I can’t wait for you to experience all that creamy, coffee-kissed magic in every bite. Give it a try and let it become your newest obsession, too!