Can I substitute the Scotch whisky with something else?

Absolutely. For kids or teetotalers, swap the whisky for a touch of vanilla or orange extract. You can also use another spirit you enjoy—Irish whiskey, bourbon, or dessert wine all work in a pinch.

Can I make Cranachan ahead of time?

Preparation is your friend here—make each element ahead, but assemble just before serving. Oats and cream, once combined and left too long, will lose their lovely layers and texture.

What if I don’t have fresh raspberries?

Frozen raspberries can work in a pinch. Let them thaw and drain well before mashing, and be prepared for a slightly softer texture.

Is there a dairy-free version?

Definitely! Use chilled coconut cream or a plant-based whipped topping. Make sure to use maple syrup or agave instead of honey for a completely vegan treat.

Scottish Cranachan (Raspberry Oatmeal Parfaits) Recipe

Name: Scottish Cranachan (Raspberry Oatmeal Parfaits) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Scottish
Ingredients: 1/3 cup oatmeal, lightly toasted; 1/4 cup oatmeal, lightly toasted (for garnish and layering); 1/3 cup Scotch whisky (for soaking oats); 3 tablespoons Scotch whisky, divided (for raspberries and whipped cream); 2 cups (about 12 ounces) fresh raspberries; 2 teaspoons granulated sugar; 1 tablespoon honey; 1 tablespoon Scotch whisky; 2 cups heavy cream; 2 tablespoons honey; 2 tablespoons Scotch whisky

Scottish Cranachan is the kind of dessert that begs to be shared, both on a table and as a family memory. Imagine: luscious layers of sweetened raspberries, clouds of scotch-infused whipped cream, and a sprinkle of toasted oatmeal—each mouthful is a decadent, creamy celebration with just the right kick of whisky warmth. Plus, it’s astonishingly quick to assemble, making it perfect for those nights when you want something truly special without breaking a sweat. Fancy enough for dinner parties, but simple and rustic—this is a treat that captures the soul of Scotland and gives you dessert bragging rights with very little effort.

Why You’ll Love This Recipe

Effortless Elegance: This dish delivers impressive results with minimal prep, perfect for busy weeknights or last-minute gatherings.
Bold, Balanced Flavors: Sweet, juicy raspberries pair beautifully with the smoky notes of scotch and the golden crunch of toasted oats.
No-fuss, No-fail: No baking, no complicated techniques—just straightforward, honest ingredients that sing together.
Totally Customizable: You call the shots—whether you go bolder on whisky, swap fruits, or make it lighter, it’s all up to your taste.

Ingredients You’ll Need

Toasted Oatmeal: The backbone of this recipe. Lightly toasting brings out a rich, nutty flavor and irresistible crunch. Use old-fashioned rolled oats for texture.
Scotch Whisky: Truly the heart and soul of Cranachan. Adds warmth and depth. Pick your favorite scotch—peaty or smooth, it’s your call.
Fresh Raspberries: Their tart sweetness brings bright contrast. Use the freshest berries you can find for best results.
Honey: Sweetens everything naturally and marries perfectly with whisky and cream. Choose a good, flavorful honey for maximum impact.
Granulated Sugar: Just a touch, to lift the raspberries’ tart edge.
Heavy Cream: Whips up into a soft, dreamy mousse and carries the flavors beautifully. Don’t skimp here—full-fat makes all the difference.

Tip: Each ingredient truly shines in this recipe. Now’s the time to use good honey, good cream, and, yes, good whisky.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Cranachan is all about making it your own—don’t hesitate to experiment!

Berry Swap: Try blackberries, strawberries, or a mix of your favorite summer berries.
Booze Alternatives: Not a whisky fan? You can use bourbon, rum, or even a splash of vanilla extract for a non-alcoholic version.
Add-In Crunch: Toss in a few chopped toasted almonds or hazelnuts for another layer of texture.
Vegan Twist: Use coconut cream in place of heavy cream and maple syrup for honey.

How to Make Scottish Cranachan

Step 1: Soak the Oats

Combine most of your toasted oats with a generous glug of scotch whisky. Stir them together and let this mixture chill overnight. This softens the oats and infuses them with that unmistakable whisky aroma.

Step 2: Prepare the Raspberries

In a separate bowl, crush the raspberries until they’re just broken up—don’t go for purée, you want some texture. Stir in a little scotch, honey, and a sprinkle of sugar. The berries will macerate, becoming juicier and more aromatic.

Step 3: Whip the Cream

Whip heavy cream until soft peaks start to form, then fold in a little more honey and scotch. Whisk just until you see those luxurious stiff peaks.

Step 4: Fold and Layer

Gently fold the scotch-soaked oats into your whipped cream, creating a rich, fluffy base. Now, build your parfaits: alternate layers of berry mash and the cream-oat mixture in glasses, sprinkling reserved toasted oats on top of each layer.

Step 5: Serve and Enjoy

Build at least two layers (three if your glasses are tall). Finish with a final dusting of toasted oats, serve immediately, and savor every spoonful.

Note: Avoid assembling ahead of time, as the oats and cream can lose their gorgeous texture.

Pro Tips for Making the Recipe

Toast, Don’t Skip: Always toast your oats! That toasty, slightly nutty flavor is what sets Cranachan apart from any old parfait.
Chill Everything: Keep your cream, berries, and even your bowls chilled, especially if making in summer.
Gentle Folds: Take care when folding oats into whipped cream—keep it light and airy.
Don’t Over-sweeten: Balance is everything here. Taste each component and adjust honey and sugar—remember, the whisky brings its own magic.

How to Serve

Scottish Cranachan looks stunning when served in individual glasses or parfait dishes—show off those beautiful layers! It’s lovely on its own, but can also shine alongside buttery shortbread cookies or as a finale to a hearty stew or roast dinner. If you’re feeling festive, garnish with a fresh raspberry or a drizzle of extra honey.

Make Ahead and Storage

Storing Leftovers

Cranachan is best enjoyed fresh, but if you’ve got leftovers, cover and refrigerate right away. The oats will soften the longer they sit, but it’ll still taste delicious for up to 24 hours.

Freezing

This dessert isn’t a fan of the freezer—cream may split and berries turn mushy—so best to enjoy it fresh.

Reheating

No need here! Simply enjoy straight from the fridge if chilled.

Note: You can prepare each component a few hours ahead and simply assemble just before serving for best results.

FAQs

Can I substitute the Scotch whisky with something else?

Absolutely. For kids or teetotalers, swap the whisky for a touch of vanilla or orange extract. You can also use another spirit you enjoy—Irish whiskey, bourbon, or dessert wine all work in a pinch.
Can I make Cranachan ahead of time?

Preparation is your friend here—make each element ahead, but assemble just before serving. Oats and cream, once combined and left too long, will lose their lovely layers and texture.
What if I don’t have fresh raspberries?

Frozen raspberries can work in a pinch. Let them thaw and drain well before mashing, and be prepared for a slightly softer texture.
Is there a dairy-free version?

Definitely! Use chilled coconut cream or a plant-based whipped topping. Make sure to use maple syrup or agave instead of honey for a completely vegan treat.

Final Thoughts

Scottish Cranachan is the kind of dessert that makes you reconsider how simple ingredients can come together for pure magic. It’s fast, fuss-free, and every bite is a celebration—from the creamy richness to the lively tart fruit and that warming hint of whisky. If you crave a show-stopping dessert that won’t keep you tied to the kitchen, give Cranachan a try. You’ll quickly see why it’s a treasured staple—and soon, a new favorite in your rotation.