Oven Baked Crispy Potato Wedges Recipe

This incredible Oven Baked Crispy Potato Wedges recipe transforms simple potatoes into absolutely irresistible, golden-brown delights. With a perfect seasoning blend and a foolproof baking method, these wedges deliver that coveted crispy exterior while maintaining a fluffy, tender interior—all without the mess of deep-frying. Ready in under an hour, they’re the ultimate homemade side dish that pairs with practically everything!

Ingredients You’ll Need

• Potatoes: The star of the show! Leave the skin on for extra nutrients and texture. Any variety works beautifully, whether you prefer russets, Yukon golds, or red potatoes.
• Sea Salt Flakes: These distribute beautifully and add a wonderful burst of saltiness with each bite.
• Sweet Paprika: Adds a gorgeous color and subtle sweetness without any heat.
• Garlic Powder: Provides that savory depth that makes these wedges absolutely addictive.
• Onion Powder: Works with the garlic powder to create a full-bodied flavor profile.
• Black Pepper: Just enough to add a slight kick and balance all the flavors.
• Olive Oil: Helps achieve that beautiful golden crispiness while adding richness.
• Sweet Chilli Sauce: For serving; adds a perfect sweet-spicy complement to the savory wedges.
• Sour Cream: Creates the ideal cool, creamy counterpoint to the hot, crispy potatoes.

Variations

Want to change things up? Here are some delicious twists on the classic recipe:

• Spicy Potato Wedges: Add cayenne pepper or chili powder to the seasoning mix for a fiery kick.
• Parmesan Herb Wedges: Sprinkle with grated parmesan and Italian herbs during the last 5 minutes of baking.
• Ranch-Style: Replace the standard seasonings with ranch seasoning mix for a tangy alternative.
• Loaded Wedges: Top baked wedges with melted cheese, bacon bits, and green onions for a loaded potato experience.
• Rosemary Garlic: Add fresh chopped rosemary to the seasoning mix and increase the garlic powder for an aromatic twist.

How to Make Oven Baked Crispy Potato Wedges

Step 1: Prepare the Oven and Potatoes

Preheat your oven to 220°C (425°F) or 200°C fan-forced. Cut your potatoes lengthwise into wedges—halve them, then cut each half in half again. For larger potatoes, cut once more to get 8 wedges per potato. Arrange them in a single layer in a large baking dish, making sure they don’t overlap.

Step 2: Season the Potatoes

Sprinkle your potatoes with the salt, paprika, garlic powder, onion powder, and black pepper. Now here’s the crucial part—use your hands to coat the potatoes evenly with the seasonings. This hands-on approach prevents those annoying spice clumps and ensures every wedge gets its fair share of flavor.

Step 3: Add Oil and Arrange

Drizzle the olive oil over your seasoned potatoes and again use your hands to ensure even coating. Arrange the wedges so the cut sides are flat against the baking tray—this is key for maximum crispiness!

Step 4: Bake to Perfection

Bake for 45 minutes or until your wedges are beautifully golden. Flip them once halfway through cooking to ensure even browning. You’ll know they’re done when they’re crispy on the outside but yield to a soft, fluffy interior when pierced with a fork.

Step 5: Serve and Enjoy

Serve your hot, crispy wedges immediately with sweet chili sauce and sour cream on the side for dipping.

How to Serve

These crispy potato wedges are incredibly versatile and pair beautifully with so many dishes and dips:

Dipping Sauces:

Beyond the recommended sweet chili sauce and sour cream, try aioli, ketchup, barbecue sauce, or honey mustard.

Main Dish Pairings:

Serve alongside burgers, grilled chicken, steak, fish, or as part of a hearty breakfast with eggs.

Party Setup:

For gatherings, create a wedge bar with multiple dipping sauces and toppings like bacon bits, chives, and shredded cheese.

Make Ahead and Storage

Preparing Ahead

You can cut the potatoes up to 24 hours before cooking. Store them fully submerged in water in the refrigerator to prevent browning. When ready to cook, drain thoroughly and pat dry with paper towels before proceeding with the recipe.

Storing Leftovers

While these wedges are absolutely best fresh from the oven, leftovers can be refrigerated in an airtight container for up to 3 days.

Reheating

For the crispiest results, reheat in a preheated oven at 200°C (400°F) for 10-15 minutes. You can also use an air fryer for 3-4 minutes at 180°C (350°F). Microwaving is quick but will make them soft rather than crispy.

Note: These wedges don’t freeze well, as freezing affects their texture.

FAQs

Final Thoughts

These Oven Baked Crispy Potato Wedges are the perfect example of how simple ingredients, treated with a little care, can create something truly special. There’s something magical about biting through that crisp, seasoned exterior into the fluffy potato inside. Whether served as an everyday side dish or as a crowd-pleasing appetizer, these wedges deliver big flavor with minimal effort. Give them a try tonight—I’m convinced they’ll become a regular feature in your cooking rotation!

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